Introduction
Welcome to your new go-to dinner recipe that’s sure to bring warmth and joy to your table! This Rotel Pasta Fiesta is a creamy, cheesy Tex-Mex delight that combines the best of both worlds. Imagine twirling tender pasta coated in a robust sauce of tangy tomatoes, zesty spices, and rich cheese—each bite is a burst of flavor that will have your family asking for seconds. Perfect for busy weeknights or casual gatherings with friends, this dish is as delightful to make as it is to eat.
Ingredients
- 12 ounces pasta (any shape you prefer)
- 1 can (10 ounces) Rotel tomatoes with green chilies, undrained
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, diced (optional)
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Start by cooking the pasta according to package instructions in a large pot of salted boiling water. Aim for that perfect al dente texture—tender but with a little bite. Drain and set aside.
- In a large mixing bowl, combine the undrained Rotel tomatoes, cream of chicken soup, and sour cream. Stir until everything is beautifully blended.
- Gently fold in the cooked pasta, making sure each piece is coated in the luscious sauce.
- Add in the shredded cheddar cheese, diced chicken (if you’re using it), taco seasoning, garlic powder, onion powder, and taste it! Adjust with salt and pepper as needed to make those flavors sing.
- Carefully transfer the tantalizing pasta mixture into a greased baking dish, spreading it out evenly.
- Pop it in the oven, preheated to 350°F (175°C), and let it bake for about 20-25 minutes. You’ll know it’s ready when the cheese is bubbly and the top has a golden hue that beckons you to dig in.
- Once it’s out of the oven, allow it to cool for a few minutes. If you’re feeling fancy, top it off with some fresh cilantro before serving to add a pop of color and flavor.
Notes or Tips
For an extra layer of flavor, consider adding some chopped bell peppers or jalapeños to the mixture. You can also swap out the cheddar cheese for your favorite cheese variety—Monterey Jack or Pepper Jack can add a delightful twist!
If you’re short on time, feel free to skip the baking step and serve it straight from the stovetop. Just ensure everything is heated through and the cheese is melted!
Cooking Techniques
This recipe utilizes basic cooking techniques that anyone can master, making it a perfect choice for beginner cooks. The key is to not overcook the pasta, as it will continue to cook in the oven. Mixing ingredients in a large bowl is essential for thorough distribution of flavors—don’t be shy about getting in there with a spatula!
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time.
Is there a vegetarian option?
Yes! Omit the chicken and consider adding more vegetables like zucchini, corn, or black beans for a hearty vegetarian meal.
Conclusion
This Rotel Pasta Fiesta is not just a dinner; it’s a celebration of flavors and textures that will warm your heart and satisfy your cravings. Serve it with a side salad or some crusty bread for a complete meal. Gather around the table with your loved ones and enjoy the cheesy goodness together—dinner has never been so simple and enjoyable!