Introduction
Looking for a deliciously refreshing dish that’s bursting with vibrant flavors? This Pasta Salad is the perfect solution! Loaded with vivid vegetables, creamy feta, and tossed in a tangy Italian dressing, it’s an ideal side dish for summer barbecues or a light lunch on the patio. Plus, it comes together quickly, making it a go-to recipe when you need something tasty in a snap.
Ingredients
- 12 ounces of rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 red onion, finely chopped
- 1 cup black olives, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Begin by cooking the rotini pasta according to the package instructions until it reaches the perfect al dente texture. Once done, drain it, and rinse it under cool water to halt the cooking process.
- In a large mixing bowl, combine the cooled pasta with the delicious cherry tomatoes, refreshing cucumber, colorful bell pepper, finely chopped red onion, sliced black olives, crumbly feta cheese, and fragrant parsley.
- Drizzle the Italian dressing over the pasta mix and toss gently to combine, ensuring every ingredient is evenly coated with that zesty flavor.
- Season with salt and pepper to taste, mixing thoroughly to allow all those scrumptious flavors to meld together.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This chilling time is crucial for the flavors to really pop and develop.
Notes or Tips
Feel free to get creative with your pasta salad! You can add other ingredients like artichoke hearts, spinach, or even grilled chicken for added protein. For a zesty twist, consider squeezing some fresh lemon juice in before serving.
To make this salad ahead of time, simply prepare it up to the chilling step and store it in the refrigerator. It can easily last up to two days, making it a great option for meal prep!
Cooking Techniques
The key to this Pasta Salad is ensuring your pasta is perfectly cooked. Remember, al dente pasta retains a slight bite, which adds to the overall texture of the dish. Rinsing under cool water not only stops the cooking process but also helps to prevent the pasta from clumping together. Tossing in fresh vegetables right before serving keeps them crisp and colorful, ensuring your pasta salad looks as good as it tastes!
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta shape you love will work beautifully in this salad. Try penne, fusilli, or even whole wheat pasta for a healthier twist.
Is this pasta salad gluten-free?
To make this dish gluten-free, simply swap the rotini pasta for a gluten-free alternative available in stores.
Conclusion
In just a few simple steps, you can create a Pasta Salad that is not only pleasing to the eye but bursting with flavor and freshness. It’s the perfect dish to share at gatherings or enjoy as a light meal. So gather your ingredients, invite some friends, and savor every bite of this delightful dish!