Introduction
Welcome to a delightful twist on a classic treat! Imagine biting into a soft, fluffy cinnamon roll that boasts the unexpected creaminess of mashed potatoes. Yes, you read that right! These Cinnamon Rolls with Mashed Potatoes are not only a fun way to use leftover mashed potatoes, but they also bring an incredible richness and moisture to each bite. Perfect for brunch or a cozy afternoon snack, these rolls will fill your kitchen with the warm, sweet aroma of cinnamon, sugar, and buttery goodness. Let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed potatoes (prepared, cooled)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon instant yeast
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar (packed)
- 1/4 cup unsalted butter (softened, for spreading)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 12 rolls
Directions and Instructions
- In a large bowl, combine the warm milk, melted butter, mashed potatoes, and egg. Mix until you achieve a smooth, well-blended mixture.
- In another bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, roll it out on a floured surface into a rectangle, approximately 1/4 inch thick.
- Spread the softened butter evenly over the entire surface of the dough. Then, sprinkle the brown sugar and cinnamon evenly on top.
- Carefully roll the dough tightly into a log, starting from the long edge, ensuring a snug fit.
- Using a sharp knife, slice the log into 12 equal pieces and arrange them in a greased baking dish, cut side up.
- Cover the rolls with a towel and allow them to rise for another 30 minutes.
- Pop the rolls into the preheated oven and bake for 20-25 minutes, or until they are glorious golden brown.
- While the rolls are baking, whisk together the powdered sugar and milk in a bowl to create a smooth glaze.
- Once baked, remove the rolls from the oven and drizzle the icing over them while they are still warm, allowing it to melt into the crevices.
Notes or Tips
- Feel free to use leftover mashed potatoes, but ensure they are cool before incorporating them into the dough.
- For an extra flavor kick, consider adding nuts or raisins to the filling.
- These rolls are best enjoyed fresh, but you can store leftovers in an airtight container for up to two days.
Cooking Techniques
The key to achieving perfect cinnamon rolls lies in the dough. Kneading is essential for developing gluten, which gives the rolls their delightful chewiness. Ensure your yeast is fresh for optimal rising, and don’t rush the rising time; a warm environment will yield the fluffiest rolls. Rolling the dough tightly helps create those beautiful swirls that we all love!
FAQ
- Can I make these rolls ahead of time? Yes! You can prepare the rolls and let them rise in the refrigerator overnight. In the morning, simply take them out, let them come to room temperature, and bake as instructed.
- What if I don’t have mashed potatoes? You can try substituting with applesauce or yogurt for a different twist, though it will alter the flavor profile slightly!
Conclusion
These Cinnamon Rolls with Mashed Potatoes combine tradition and creativity, resulting in a comforting treat that’s sure to impress friends and family. With their soft, pillowy texture and sweet cinnamon flavor, these rolls are a wonderful way to elevate your baking repertoire. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating these warm, sweet rolls. Happy baking!