Introduction
There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home. Imagine biting into a warm, fluffy roll with layers of sweet cinnamon and a drizzle of creamy icing. This homemade cinnamon rolls recipe is your ticket to achieving that dreamy indulgence right in your own kitchen! Perfect for a weekend breakfast or a special brunch, these rolls are sure to bring smiles and comfort to your table.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well to ensure even distribution.
- In a saucepan, gently heat the milk and 1/4 cup of butter over low heat until warm and the butter has melted. Be careful not to let it boil.
- Add the warm milk mixture to the dry ingredients and stir until combined.
- Beat in the eggs, mixing until fully incorporated and the dough begins to form.
- Knead the dough on a floured surface for about 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Once risen, punch down the dough and roll it out into a rectangle, about 1/4 inch thick.
- Spread the softened butter evenly over the rolled-out dough.
- In a small bowl, mix together the brown sugar and ground cinnamon, and then sprinkle this mixture evenly over the buttered dough.
- Starting from one long side, tightly roll the dough into a log.
- Slice the log into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls and let them rise for an additional 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they are golden brown and fragrant.
- While the rolls are baking, prepare the icing by mixing the powdered sugar with 2 tablespoons of milk in a separate bowl until smooth.
- Once the cinnamon rolls are out of the oven, drizzle the icing over them while they’re still warm for the best melt-in-your-mouth experience.
Notes or Tips
For an extra special touch, consider adding chopped nuts or raisins to the filling before rolling the dough. These rolls can also be made the night before: simply assemble and let them rise in the fridge overnight. In the morning, let them come to room temperature while you preheat your oven.
Cooking Techniques
Mastering the dough is key to fluffy cinnamon rolls. Ensure you knead it thoroughly until it reaches a smooth and elastic texture. This development of gluten is what helps your rolls rise beautifully. Remember, a warm environment facilitates the yeast activation, resulting in a light and airy final product.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour, but for the best texture, consider using a blend of all-purpose and whole wheat flour.
How do I store leftover cinnamon rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat them briefly in the microwave before serving for that just-baked taste.
Conclusion
There you have it—the perfect homemade cinnamon rolls that will make your kitchen feel like a cozy bakery. Each soft, pillowy bite wrapped in sweet cinnamon goodness will leave you craving more. Whether you enjoy them for breakfast or as a delightful snack, these rolls are sure to become a family favorite. Happy baking!