Introduction
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home, and these No Knead Cinnamon Rolls are a delightful treat that capture that warm, cozy aroma perfectly. With a simple mix-and-bake approach, you can whip up a batch of these tender, sweet rolls in no time—ideal for a lazy weekend brunch or a special morning surprise. These rolls boast a rich and buttery flavor, swirled with a cinnamon-sugar filling that melts in your mouth. Grab your apron, and let’s get baking!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups buttermilk
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Pour in the melted butter and buttermilk, stirring until the mixture is fully combined. Don’t worry if the dough seems a bit sticky—it’s supposed to be!
- Lightly flour your work surface and turn the dough out onto it. Gently shape the dough into a rectangle about 1/2 inch thick.
- In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this delightful mixture evenly over the dough.
- Starting from one long side, carefully roll the dough into a tight log, ensuring the filling stays inside.
- Using a sharp knife, cut the rolled dough into 12 equal pieces and place them in a greased baking dish, cut side up.
- Preheat your oven to 375°F (190°C). While the oven is heating up, let the rolls rise for approximately 30 minutes.
- Once preheated, bake the cinnamon rolls for 25 to 30 minutes, or until they are gloriously golden brown on top.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
- After taking the rolls out of the oven, drizzle the warm icing over the top before serving. Enjoy every fluffy bite!
Notes or Tips
For the best results, make sure your butter is completely melted but not too hot when mixing. You can also experiment with the filling by adding chopped nuts or raisins for a burst of texture. These cinnamon rolls are perfect for freezing; just pop them in the freezer after baking and icing, and they can be warmed up later for a quick treat!
Cooking Techniques
This no-knead method simplifies the cinnamon roll-making process beautifully. The secret lies in the quick mixing of the ingredients, leaving the dough to rise, and the gentle handling to maintain its fluffiness. It’s an ideal approach for novice bakers or anyone short on time but still wanting to create something comforting and delicious!
FAQ
Can I use milk instead of buttermilk?
Yes! If you don’t have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice; let it sit for about 5 minutes to curdle before using.
How can I store the cinnamon rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness. Reheat in the oven or microwave before enjoying!
Conclusion
These No Knead Cinnamon Rolls are a deliciously simple way to bring a little joy to your breakfast table. With their tender, fluffy texture and sweet, cinnamon-infused flavor, they’re sure to become a cherished recipe in your baking repertoire. So gather your ingredients, follow the steps, and indulge in the warm, buttery heaven that is homemade cinnamon rolls!