Introduction
Welcome to your new favorite weekend tradition! These warm, gooey cinnamon rolls are the epitome of comfort food, filled with a rich, buttery cinnamon-sugar filling that will have your taste buds dancing with joy. As the rolls bake, they fill your home with an irresistible aroma that beckons everyone to the kitchen. Whether you’re serving them for breakfast, brunch, or dessert, these cinnamon rolls promise to bring a smile to every face around the table.
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk, warmed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
- 1 tsp vanilla extract (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 cinnamon rolls
Directions and Instructions
- In a small bowl, dissolve the yeast in the warmed milk and let it sit for about 5 minutes until it becomes bubbly and frothy.
- In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the softened butter and mix until crumbly.
- Incorporate the eggs and the yeast mixture into the dry ingredients, mixing until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes until it is smooth and elastic.
- Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- After rising, punch down the dough and roll it out on a floured surface into a rectangle approximately 16×24 inches.
- Spread the 1/4 cup of softened butter evenly over the dough.
- In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle this mixture generously over the buttered dough.
- Starting from the long side, roll the dough tightly into a log, then cut it into 12 equal pieces.
- Place the rolled pieces into a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and fluffy.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, 2-3 tablespoons of milk, and vanilla extract in a bowl until smooth.
- Once the rolls are done baking, allow them to cool for a few minutes before generously drizzling the icing over the top.
Notes or Tips
For best results, ensure that your milk is warm, but not hot, to activate the yeast properly. You can also allow the rolls to rise overnight in the fridge for a convenient morning treat. Just make sure to let them come to room temperature before baking.
Cooking Techniques
Kneading the dough is crucial for developing gluten, which gives the rolls their tender texture. Be careful not to over-knead, as it can make the dough tough. The rising times may vary depending on your kitchen’s temperature, so keep an eye on your dough and be patient as it puffs up.
FAQ
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Just allow them to sit at room temperature for about 30 minutes before baking.
How should I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month; simply reheat in the oven before serving.
Conclusion
Now that you have this delightful recipe for cinnamon rolls, it’s time to experience the joy of homemade baking. With their tender, fluffy texture and sweet, gooey filling, these cinnamon rolls are sure to become a beloved favorite in your home. Enjoy them fresh out of the oven, and share the goodness with friends and family. Happy baking!