Introduction
Welcome to the comforting world of homemade chicken tortilla soup! This easy-to-make dish is packed with vibrant flavors and hearty ingredients that warm you from the inside out. Perfect for chilly evenings or any time you crave a bowl of goodness, this recipe combines tender chicken, savory spices, and a delightful medley of vegetables. Imagine sitting down to a steaming bowl of this rich and creamy soup, topped with crispy tortilla strips and a squeeze of fresh lime — pure bliss!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla strips or chips for serving
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until glistening.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes, filling your kitchen with its tantalizing aroma.
- Stir in the minced garlic, ground cumin, and chili powder, cooking for another minute until everything is fragrant and inviting.
- Pour in the diced tomatoes (with their juice) and the chicken broth, stirring to combine.
- Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld beautifully.
- Add the shredded chicken, black beans, corn, and chopped cilantro. Stir everything together and let it simmer for an additional 10 minutes.
- Season with salt and pepper to taste, giving it that perfect finishing touch.
- Serve hot, garnished with crispy tortilla strips or chips and lime wedges on the side for an extra burst of flavor.
Notes or Tips
This chicken tortilla soup is incredibly versatile! Feel free to customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste. If you like it spicier, toss in some diced jalapeños or a dash of hot sauce. For a creamy twist, you can swirl in some sour cream or avocado before serving. Enjoy this dish with a side of warm crusty bread for the ultimate comfort meal!
Cooking Techniques
One of the best aspects of this recipe is its one-pot convenience, making cleanup a breeze. Start by sautéing the aromatics to build a flavorful base, then layer in your broth and proteins. Simmering allows all the wonderful ingredients to meld together, resulting in a rich and satisfying soup. You can easily adjust the texture by adding more or less liquid, depending on your preference — whether you like it soupy or heartier!
FAQ
Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for a few days, and the flavors actually deepen with time. Just be sure to keep your tortilla strips separate until you’re ready to serve.
What can I substitute for chicken?
If you’re looking for a vegetarian option, you can replace the chicken with additional beans or roasted vegetables, or even add some quinoa for extra protein.
Conclusion
This easy chicken tortilla soup is sure to become a favorite in your home, offering warmth and deliciousness in every bowl. Whether you’re feeding a crowd or just enjoying a cozy night in, this recipe checks all the boxes — simple, satisfying, and full of flavor. So gather your ingredients, put on some comfy socks, and let’s cook up something special together!