Introduction
Welcome to a cozy, heartwarming dish that is sure to become a favorite in your home! This Classic Crockpot Pierogi Casserole with Kielbasa is a delightful blend of rich flavors and comforting textures, ideal for busy weeknights or leisurely weekends. Imagine creamy, cheesy layers of deliciousness, all cooked to perfection in your trusty slow cooker. Grab your favorite bowl, and let’s get cooking!
Ingredients
- 1 pound kielbasa, sliced
- 1 (24-ounce) package frozen pierogies, any flavor
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 2 cups vegetable or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: Serves 6
Directions and Instructions
- Begin by greasing the inside of your crockpot to ensure an effortless cleanup later.
- Layer half of the frozen pierogies evenly across the bottom, creating a delicious base.
- Next, scatter half of the sliced kielbasa on top, followed by half of the diced onion and half of the shredded cheddar cheese. This layering process builds the flavor profile of the dish.
- In a medium-sized bowl, mix together the sour cream, cream of mushroom soup, vegetable or chicken broth, garlic powder, onion powder, salt, and pepper until everything is well blended and creamy.
- Pour half of this savory mixture over your layered ingredients in the crockpot, ensuring even coverage.
- Repeat the layering with the remaining pierogies, kielbasa, onion, cheese, and the rest of the soup mixture, building it high like a delicious tower of warmth.
- Cover your crockpot with its lid and set it to cook on low for 6-8 hours, or until the pierogies are tender and the flavors have melded beautifully. The aroma will fill your kitchen and make your mouth water!
- Once cooked, give it a gentle stir, garnish with freshly chopped chives or parsley, and serve hot.
Notes or Tips
- Feel free to customize your pierogi flavor to match your taste preferences—potato, cheese, or sauerkraut are all fantastic choices!
- For added depth, consider sautéing the onions in a skillet before adding them to the layers.
- Leftovers reheat wonderfully, making this dish perfect for meal prep!
Cooking Techniques
This recipe relies on the slow cooking method, which allows the flavors to truly bloom and blend over time. Be sure to use a good quality crockpot that maintains consistent heat, and avoid peeking too often, as lifting the lid releases precious steam and heat!
FAQ
- Can I use fresh pierogies instead of frozen? Yes, fresh pierogies can be used, but you may need to reduce cooking time slightly to avoid overcooking.
- What can I substitute for kielbasa? Smoked sausage or even turkey sausage are excellent alternatives if you’re looking for a lighter option.
- How can I make this dish vegetarian? Simply omit the kielbasa and use vegetable broth, and consider adding some sautéed mushrooms for extra flavor.
Conclusion
This Classic Crockpot Pierogi Casserole with Kielbasa perfectly marries comfort and convenience. With its gooey layers, hearty Kielbasa, and satisfying pierogies, it’s a dish that brings warmth to any gathering. Serve it up with a smile, and watch it disappear around the table as everyone gathers to enjoy this comforting meal. Happy cooking!