Orange Teriyaki Salmon

Introduction

If you’re looking for a dish that beautifully marries the richness of salmon with the zesty sweetness of orange, then look no further than this Orange Teriyaki Salmon recipe. Perfect for weeknight dinners or special occasions, this flavorful meal is sure to impress your loved ones and leave everyone asking for seconds.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and green onions for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Directions and Instructions

1. In a small saucepan, whisk together soy sauce, orange juice, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Bring the mixture to a simmer over medium heat and cook for about 5 minutes.
3. In a small bowl, mix cornstarch and water to create a slurry.
4. Stir the slurry into the sauce and continue to simmer until it thickens, about 1-2 minutes.
5. Preheat your grill or skillet over medium-high heat.
6. Season the salmon fillets with salt and pepper.
7. Place the fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes.
8. Brush the salmon with the orange teriyaki sauce and cook for an additional 4-5 minutes, or until the salmon is cooked through.
9. Serve the salmon garnished with sesame seeds and chopped green onions.

Notes or Tips

• For an extra citrusy kick, you can add some orange zest to the marinade.
• Try using maple syrup instead of honey for a different flavor profile.
• Serve alongside steamed rice or grilled vegetables for a complete meal.

Cooking Techniques

Cooking salmon to perfection requires attention to timing and temperature. Using medium-high heat allows for a nice sear while keeping the inside tender and flaky. Whether grilling or pan-searing, ensure the salmon is skin-side down first to achieve a crispy texture.

FAQ

• Can I use frozen salmon? Yes, just ensure it’s completely thawed before cooking.
• What can I substitute for sesame oil? Olive oil can work, but it will change the flavor.
• Can I make the sauce ahead of time? Absolutely! Store it in the fridge for up to a week.

Conclusion

This Orange Teriyaki Salmon is not only a feast for the eyes but also a delightful explosion of flavor for your taste buds. With minimal prep and cook time, it’s the perfect recipe to elevate your dinner table any night of the week. Enjoy the vibrant combination of citrus and savory notes as you create lasting memories around the dinner table!