Introduction
Creamy Cajun Chicken Pasta is a delightful dish that brings a splash of spice and richness to your dinner table. With tender chicken, vibrant vegetables, and a luscious cream sauce, this recipe is perfect for a cozy weeknight meal or an impressive dinner for guests.
Ingredients
- 8 ounces of fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and chicken back into the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes, allowing everything to heat through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra heat, consider adding a pinch of red pepper flakes.
- Substitute with whole wheat fettuccine for a healthier option.
- Feel free to use shrimp or sausage in place of chicken for variety.
Cooking Techniques
To achieve the perfect creamy sauce, make sure to simmer gently after adding the cream and broth. This helps thicken the sauce without curdling, creating a velvety texture that clings beautifully to the pasta.
FAQ
- Can I use other types of pasta? Yes, any pasta shape you prefer will work great!
- Can I make this dish ahead of time? It’s best served fresh but can be stored in the fridge for a day or two.
- What can I serve it with? A simple green salad or garlic bread complements this dish nicely.
Conclusion
Creamy Cajun Chicken Pasta is a delightful blend of flavors and textures that’s sure to please everyone at the table. With its easy preparation and heartwarming taste, this dish will quickly become a favorite in your home. Enjoy every creamy, spicy bite!