Introduction
Imagine the rich, savory flavors of a cheeseburger fused into a comforting lasagna. This Parmesan Garlic Bacon Cheeseburger Lasagna takes your favorite guilty pleasure and elevates it to a hearty, satisfying meal that will delight the whole family. Layered with tender noodles, crispy bacon, and gooey cheese, this dish is perfect for any occasion.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 8 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add ground beef and cook until browned. Add diced onion and garlic, and sauté until the onion is translucent.
- Stir in marinara sauce and cooked bacon; simmer for a few minutes.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- In a 9×13 inch baking dish, spread a layer of the meat mixture at the bottom.
- Place 3 lasagna noodles on top of the meat mixture, followed by half of the ricotta mixture, half of the mozzarella cheese, and a sprinkle of Parmesan cheese.
- Repeat the layers with another layer of meat, noodles, ricotta mixture, mozzarella, and Parmesan.
- Finish with a final layer of noodles topped with the remaining meat mixture, mozzarella, and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for a few minutes before slicing and serving.
Notes or Tips
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- For a little kick, add red pepper flakes to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
Cooking this lasagna involves basic stovetop and baking techniques. Sautéing the meat and vegetables creates a depth of flavor, while layering ensures that every bite is packed with deliciousness.
FAQ
- Can I use turkey instead of ground beef? Yes, turkey makes a great lighter substitute.
- Is there a vegetarian version? Absolutely! Substitute the ground beef with lentils or mushrooms.
- How can I make this dish ahead of time? Assemble the lasagna and refrigerate it for up to 24 hours before baking.
Conclusion
This Parmesan Garlic Bacon Cheeseburger Lasagna is a delightful twist on two beloved comfort foods, making for a crowd-pleasing dish that’s sure to impress. Gather around the table, slice it up, and enjoy the cheesy goodness with family and friends!