Introduction
There’s something undeniably comforting about a warm bowl of soup, especially when it’s as rich and creamy as this Easy Creamy Lasagna Soup. Imagine indulging in all the favorite flavors of lasagna without the layering and baking. This hearty dish combines ground beef, pasta, and creamy cheeses in a savory broth, making it perfect for chilly evenings or whenever you’re craving something cozy.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups chicken or vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- 2 cups uncooked pasta (preferably lasagna noodles)
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in diced onion and minced garlic, cooking until the onion is translucent.
- Add crushed tomatoes, tomato paste, and broth to the pot. Stir in Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.
- Add uncooked pasta to the pot and cook until al dente, following package instructions.
- Stir in heavy cream and ricotta cheese until well combined.
- Remove from heat and add shredded mozzarella cheese, stirring until melted.
- Serve hot, garnished with fresh basil.
Notes or Tips
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Add veggies like spinach or zucchini for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Leftovers can be reheated on the stove or in the microwave.
Cooking Techniques
Creating this Easy Creamy Lasagna Soup involves basic sautéing, simmering, and combining ingredients to achieve a creamy consistency that mimics traditional lasagna. Using a large pot helps facilitate the cooking process, allowing for easy stirring and even heat distribution.
FAQ
- Can I use a different type of pasta?
- Yes, you can substitute with any pasta shape you prefer, but cooking times may vary.
- How can I make this soup spicier?
- Adding red pepper flakes or diced jalapeños can give your soup a spicy kick.
- Can I freeze this soup?
- Yes, it freezes well. Just ensure it cools completely before placing it in a freezer-safe container.
Conclusion
This Easy Creamy Lasagna Soup is a delightful twist on a classic favorite. With its rich flavors and creamy texture, it’s bound to become a staple in your kitchen. Whether gathered around the dinner table or enjoying a quiet night in, this soup is sure to warm your heart and satisfy your cravings.