Introduction
If you’re in the mood for a hearty, comforting dish that brings a burst of Mexican flavors to your table, then look no further! This Beef Enchiladas Casserole with Corn Tortillas is not only simple to prepare, but it’s also guaranteed to please a crowd. Layered with seasoned beef, savory black beans, sweet corn, and plenty of cheese, this casserole is perfect for dinner any night of the week.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef over medium heat. Add diced onions and minced garlic; cook until the onions are soft.
- Stir in the chili powder, cumin, salt, and pepper. Add black beans and corn, mixing well, and then pour in 1 cup of the enchilada sauce. Stir to combine.
- Spread a thin layer of the remaining enchilada sauce on the bottom of a 9×13 inch baking dish.
- Layer 4 corn tortillas over the sauce, then add half of the beef mixture on top. Sprinkle with 1 cup of cheese.
- Add another layer of 4 corn tortillas, followed by the rest of the beef mixture and another cup of cheese.
- Finish with a final layer of tortillas, the remaining enchilada sauce, and top with the remaining cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving. Garnish with fresh cilantro if desired.
Notes or Tips
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or zucchini.
- For a spicier kick, add diced jalapeños to the beef mixture.
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Cooking Techniques
This casserole involves browning ground beef to enhance its flavor and layering ingredients to create a delicious balance of textures and tastes. Baking it covered first helps meld the flavors, while uncovering it towards the end results in a beautifully bubbly cheese topping.
FAQ
- Can I use chicken instead of beef? Yes, shredded chicken works wonderfully in this recipe.
- How do I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this casserole? Yes, it can be assembled and frozen before baking for up to 3 months.
Conclusion
This Beef Enchiladas Casserole is not only a delightful way to enjoy classic flavors, but it’s also a great dish for feeding family and friends. The layers of beef, beans, corn, and melted cheese create a warm and inviting meal that everyone will love. Enjoy!