Introduction
There’s nothing quite like a warm bowl of Chicken Tortilla Soup to soothe the soul and warm you from the inside out. This delightful dish blends tender chicken, hearty beans, and zesty spices, all beautifully crowned with crispy tortilla strips and fresh garnishes. Perfect for a cozy night in or a cheerful family gathering, this easy recipe will become a go-to favorite.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Olive oil
- Tortilla strips, for serving
- Fresh cilantro, for garnish
- Lime wedges, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat a splash of olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts to the pot and season with salt, pepper, cumin, and chili powder.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for 20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot, shred it, and return it to the soup.
- Stir in the black beans, corn, and diced tomatoes.
- Let the soup simmer for another 10 minutes to heat through.
- Serve hot, garnished with tortilla strips, cilantro, and lime wedges.
Notes or Tips
- Feel free to customize the soup with additional vegetables like bell peppers or zucchini.
- For a spicier kick, add jalapeños or hot sauce to taste.
- This soup can be made in advance and stored in the refrigerator for up to three days.
- Leftovers can be easily frozen for another cozy day.
Cooking Techniques
To ensure a rich flavor, sautéing the onion and garlic at the beginning lays a solid foundation for this hearty soup. Cooking the chicken in the broth not only enhances its taste but also makes it tender and juicy. Shredding the chicken after cooking allows it to absorb the flavors of the soup even better.
FAQ
- Can I use rotisserie chicken instead of raw chicken? Yes, just shred the rotisserie chicken and add it to the soup during the last few minutes of cooking.
- Is this soup gluten-free? Yes, all the ingredients listed are naturally gluten-free. Just make sure to use gluten-free tortilla strips.
- What can I serve with Chicken Tortilla Soup? Pair it with a fresh salad or some crusty bread for a complete meal.
Conclusion
This Easy Chicken Tortilla Soup is a heartwarming dish that’s as delightful to make as it is to enjoy. Packed with flavor and wholesome ingredients, it’s perfect for any occasion. So gather your loved ones, serve it up, and let the flavors take you on a comforting journey. Enjoy!