Introduction
Frito Cowboy Cabbage is a hearty and flavorful dish that brings comfort to your table. This one-pot meal combines the savory richness of ground beef with the crisp texture of cabbage and the crunch of Fritos, creating a delightful experience in every bite.
Ingredients
- 1 small head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 package taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 bag Fritos corn chips
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Directions and Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion to the skillet and cook until translucent.
- Stir in the chopped cabbage and cook until it begins to wilt.
- Add the diced tomatoes and kidney beans to the skillet. Mix well.
- Sprinkle in the taco seasoning and stir to combine. Season with salt and pepper to taste.
- Let the mixture simmer for about 10 minutes, stirring occasionally.
- Remove from heat and sprinkle shredded cheddar cheese on top.
- Serve in bowls, topped with Fritos corn chips for crunch.
Notes or Tips
- Feel free to add other veggies like bell peppers for extra flavor.
- For a spicier kick, consider adding jalapeños or hot sauce.
- This dish can be made ahead of time and reheated, making it perfect for meal prep.
Cooking Techniques
To create this dish, a skillet is used to sauté and combine the ingredients. Browning the beef first ensures a rich flavor base, while simmering brings everything together perfectly.
FAQ
- Can I use other types of meat? Yes, ground turkey or chicken work well.
- How can I make it vegetarian? Substitute the beef with beans or lentils.
- Can I prepare this in a slow cooker? Yes, you can brown the meat first, then combine all ingredients in a slow cooker on low for 4-6 hours.
Conclusion
Frito Cowboy Cabbage is more than just a meal; it’s a delightful blend of flavors and textures that brings joy to dining. Whether it’s a weeknight family dinner or a cozy get-together with friends, this dish is sure to please. Enjoy the crunch, savor the taste, and make it a regular in your recipe rotation!