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Introduction
Get ready to indulge in the delightful flavors of Steakhouse Parmesan Chicken! This dish brings the rich, savory taste of a steakhouse right into your kitchen, complete with crispy, cheesy goodness. It’s a perfect meal for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Olive oil for frying
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
- In another shallow dish, add the flour. In a separate bowl, whisk together the eggs and milk.
- Dip each chicken breast first into the flour, then into the egg mixture, and finally coat with the Parmesan breadcrumb mixture, pressing to adhere.
- Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the coated chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven, allow to rest for a few minutes, then garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
- Pair this dish with a side of roasted vegetables or a crisp salad for a complete meal.
Cooking Techniques
This recipe incorporates a simple breading technique that ensures a crispy, flavorful coating on the chicken. The oven-baking step locks in moisture, resulting in tender, juicy chicken that’s perfectly cooked.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs can also be used for a juicier option.
- How can I store leftovers? Store airtight in the refrigerator for up to 3 days.
Conclusion
Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings comfort and indulgence to your dining table. Enjoy every bite, and don’t be surprised if this becomes a weekly favorite in your household!
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