Introduction
Creamy Baked Chicken Stroganoff is a comforting dish that’s perfect for a family dinner. This delightful, creamy casserole brings together tender chicken, savory mushrooms, and hearty egg noodles. It’s warm, satisfying, and a guaranteed crowd-pleaser.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup egg noodles
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened, about 5 minutes.
- Stir in chicken pieces, thyme, paprika, salt, and pepper. Cook until chicken is browned.
- Add chicken broth to the skillet, bring to a simmer, then reduce heat.
- Stir in sour cream until well combined, then remove from heat.
- Cook egg noodles according to package instructions until al dente, then drain.
- Combine the chicken mixture and cooked noodles in a baking dish, mixing well.
- Bake in the preheated oven for 25-30 minutes, or until bubbly.
- Garnish with fresh parsley before serving.
Notes or Tips
- Feel free to swap out the egg noodles for your favorite pasta.
- Add some peas or spinach for extra veggies!
- This dish can be made ahead and reheated.
Cooking Techniques
Creating a creamy, baked stroganoff requires sautéing the ingredients to enhance their flavors before baking. This method ensures that each bite is infused with rich, savory goodness.
FAQ
- Can I use leftover chicken for this recipe? Yes, shredded leftover chicken works wonderfully!
- How can I make this recipe gluten-free? Use gluten-free noodles and ensure your chicken broth is also gluten-free.
- Can I freeze this dish? Yes, you can freeze it before baking. Thaw and bake as directed.
Conclusion
Creamy Baked Chicken Stroganoff is an ideal recipe for busy weeknights or cozy gatherings. With its creamy sauce and tender chicken, it’s sure to become a family favorite. Enjoy every comforting bite!