French Onion Soup Mac & Cheese

Introduction

If you’re looking for a dish that combines the comforting richness of mac and cheese with the savory depth of French onion soup, look no further. This French Onion Soup Mac & Cheese is a delightful twist on two classics, delivering a creamy, cheesy experience that’s perfect for cozy evenings.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• Salt, to taste
• 4 cups beef broth
• 1 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• 8 ounces macaroni or pasta of choice
• 2 cups shredded Gruyere cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish
• Baguette slices, toasted, for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings

Directions and Instructions

1. In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and sprinkle with sugar and salt. Cook for about 20-25 minutes, stirring occasionally until the onions are caramelized.
2. Add the beef broth, thyme, and Worcestershire sauce. Bring to a simmer and let cook for an additional 10 minutes.
3. Meanwhile, cook the macaroni according to package instructions, draining and setting aside once done.
4. Preheat your oven to 350°F.
5. In a large baking dish, combine the cooked macaroni with the onion mixture. Add half of the Gruyere and mozzarella cheese, stirring to combine.
6. Top the macaroni mixture with the remaining Gruyere and mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
8. Remove from the oven, garnish with chopped parsley, and serve with toasted baguette slices.

Notes or Tips

• For added flavor, try using homemade beef broth.
• Feel free to substitute with other cheeses like cheddar for a different taste.
• This dish can be made ahead and baked just before serving.

Cooking Techniques

Caramelizing the onions is the key technique that brings out their natural sweetness and adds depth to this dish. Slow and steady is the way to go—allowing the onions to cook patiently over medium heat ensures maximum flavor.

FAQ

• Can I use vegetable broth instead of beef broth? Yes, for a vegetarian version, use vegetable broth.
• What can I serve with this dish? It pairs wonderfully with a simple green salad or extra toasted baguette on the side.
• Can I freeze leftovers? Yes, this mac and cheese can be frozen in an airtight container for up to three months.

Conclusion

This French Onion Soup Mac & Cheese is a guaranteed crowd-pleaser that’s perfect for any occasion, from weeknight dinners to special gatherings. With its rich flavors and comforting texture, it’s sure to become a beloved staple in your kitchen. Enjoy every cheesy, flavorful bite!