“`html
Introduction
Prepare to indulge in a heartwarming dish that brings comfort and flavor to your dinner table. This Beef Giouvetsi recipe isn’t just a meal; it’s a delightful celebration of Mediterranean flavors that create a cozy and inviting atmosphere. Rich beef stew meat melds beautifully with orzo pasta in a sumptuous, savory sauce, making it the perfect choice for family gatherings or a simple weeknight dinner.
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Add beef chunks to the pot, browning them on all sides.
- Stir in beef broth, diced tomatoes, oregano, cinnamon, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer for about 1 hour, until the beef is tender.
- Stir in the orzo pasta and transfer the pot to the preheated oven.
- Bake uncovered for 20-25 minutes, or until the orzo is cooked and the mixture is bubbly.
- Remove from the oven and let it sit for a few minutes.
- Serve topped with grated Parmesan cheese and chopped parsley.
Notes or Tips
- For extra flavor, consider adding a splash of red wine to the pot when browning the beef.
- Feel free to customize the dish by adding vegetables like bell peppers or carrots.
- Leftovers can be refrigerated and reheated, making this a perfect meal prep option.
Cooking Techniques
To achieve a tender and succulent beef, browning the meat before simmering is essential. This step enhances the flavor of the overall dish as the caramelized bits blend into the sauce. Additionally, allowing the dish to sit after baking lets the flavors meld perfectly, ensuring a delicious bite every time.
FAQ
- Can I use a slow cooker? Yes, you can sauté the vegetables and beef in a skillet and then transfer everything to a slow cooker on low for 6-8 hours.
- What can I substitute for orzo? You can use any small pasta shape or even rice as an alternative.
- How do I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Beef Giouvetsi is not only bursting with flavor but also a wonderful way to bring loved ones together. With its rich, hearty ingredients and warm, comforting characteristics, it’s bound to become a cherished recipe in your home. Enjoy each delectable bite and the cozy moments shared around the dinner table.
“`