Marinated Cucumbers, Onions, and Tomatoes

Introduction

There’s something wonderfully refreshing about bright, marinated vegetables during the warmer months. This Marinated Cucumbers, Onions, and Tomatoes salad brings a delightful crunch and tang to your table, making it the perfect side dish for barbecues, picnics, or simple family dinners. With a medley of crisp cucumbers, juicy tomatoes, and zesty red onions, every bite is bursting with flavor.

Ingredients

  • 2 large cucumbers, sliced
  • 2 medium tomatoes, chopped
  • 1 medium red onion, thinly sliced
  • 1/2 cup vinegar (white or apple cider)
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • Fresh dill for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: Serves 4

Directions and Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
  2. In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well combined.
  3. Pour the dressing over the vegetable mixture and toss gently to coat all the vegetables.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a good stir and garnish with fresh dill if desired.

Notes or Tips

  • Allowing the salad to marinate longer enhances the flavor.
  • Feel free to add other vegetables like bell peppers or radishes for variation.
  • This salad pairs beautifully with grilled meats or as a topping for sandwiches.

Cooking Techniques

The beauty of this recipe lies in its simplicity. No complex cooking techniques are required, just a bit of chopping and mixing. The key is to let the vegetables marinate, allowing their natural juices to blend with the tangy dressing for a flavor explosion.

FAQ

  • Can I use different vegetables? Absolutely! Feel free to customize with your favorites.
  • How long can I store leftovers? The salad is best consumed within 2-3 days when refrigerated.
  • Can I make this salad ahead of time? Yes, making it a day in advance allows the flavors to develop even more!

Conclusion

This Marinated Cucumbers, Onions, and Tomatoes salad is a testament to the beauty of fresh, simple ingredients coming together to create something truly delicious. Whether enjoyed as a side dish or on its own, it’s bound to be a favorite at your next gathering. Enjoy the vibrant colors and flavors of summer all year round!

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