Pineapple Chicken and Rice

Introduction

If you’re looking to bring a little tropical flair to your dinner table, this Pineapple Chicken and Rice recipe is just the ticket! With tender chicken, sweet pineapple, and vibrant vegetables, it’s a delightful one-pan meal that’s as easy to make as it is delicious. Your family will adore the bursts of flavor, and you’ll love how quickly it comes together!

Ingredients

  • 2 cups cooked rice
  • 1 lb chicken breast, cubed
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger (grated)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Directions and Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and bell pepper to the skillet, and sauté until softened.
  3. Stir in the minced garlic and ginger, cooking for an additional minute.
  4. Add the cubed chicken to the skillet, seasoning with salt and pepper, and cook until the chicken is browned and cooked through.
  5. Stir in the pineapple chunks and soy sauce, and cook for another 2-3 minutes until heated.
  6. Combine the cooked rice with the chicken and pineapple mixture, stirring well to combine all ingredients.
  7. Serve hot, garnished with fresh cilantro.

Notes or Tips

  • Feel free to use leftover chicken for a quicker meal!
  • For more heat, add red pepper flakes or a chopped jalapeño.
  • Substitute quinoa for rice for a higher protein option.

Cooking Techniques

This recipe employs a basic sautéing technique that develops flavors quickly while keeping the chicken tender. Cooking everything in one pan means fewer dishes to wash, making it perfect for a busy weeknight.

FAQ

  • Can I use frozen chicken? Yes, just ensure it is fully thawed before cooking.
  • What can I use instead of pineapple? Mango or papaya would be great alternatives!
  • Is this recipe gluten-free? Use tamari instead of soy sauce.

Conclusion

This Pineapple Chicken and Rice dish is not only a feast for the taste buds but also a visual delight with its vibrant colors. It’s a simple yet satisfying way to bring the tropical flavors right into your home. Whether it’s a weeknight dinner or a special gathering, this recipe will have everyone asking for seconds! Enjoy the warmth and freshness with every bite.

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