Introduction
These Blueberry Cream Cheese Muffins are a delightful treat that brings together the tangy richness of cream cheese and the sweet burst of fresh blueberries. Perfect for breakfast or a cozy afternoon snack, these muffins are bound to become a favorite in your household.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries
- 8 ounces cream cheese, softened
- 1 egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gently fold in the fresh blueberries.
- In another bowl, beat the cream cheese until smooth. Then, add the egg, milk, vegetable oil, and vanilla extract, mixing until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fill each muffin liner about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For a more intense flavor, consider adding a teaspoon of lemon zest.
- Feel free to substitute frozen blueberries if fresh ones aren’t available; just fold them in without thawing.
- These muffins can be stored in an airtight container for up to three days.
Cooking Techniques
Creating these muffins involves essential baking techniques such as mixing dry and wet ingredients separately and folding in fruit without breaking it. This helps maintain the structure of the muffins while ensuring even distribution of flavors.
FAQ
- Can I use a different type of fruit? Yes, strawberries or raspberries can also be delicious substitutes.
- Can I use low-fat cream cheese? Absolutely, feel free to use it for a lighter version.
- What can I do if my muffins are too dry? Ensure not to overmix the batter and check oven temperature for accuracy.
Conclusion
Blueberry Cream Cheese Muffins are not only a delicious way to start your day but also a comforting snack to enjoy any time. With their soft texture and delightful flavor, these muffins are sure to bring joy to your kitchen. Happy baking!