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Introduction
This Chicken Feta Greek Pasta is not just a meal; it’s a delightful journey through the flavors of the Mediterranean. Combining succulent chicken with the freshness of cherry tomatoes, vibrant spinach, and the tanginess of feta cheese, this dish sings a harmonious tune of taste that’s perfect for any night of the week!
Ingredients
- 8 oz pasta (your choice)
- 2 chicken breasts, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, seasoning with salt, pepper, and oregano. Cook until browned and cooked through, approximately 6-8 minutes.
- Add minced garlic to the skillet and sauté for about 1 minute until the garlic becomes fragrant.
- Stir in the halved cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, around 3-4 minutes.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Remove from heat and sprinkle crumbled feta cheese on top, gently mixing to combine.
- Garnish with fresh basil before serving to add a touch of freshness.
Notes or Tips
- Feel free to customize the pasta type based on your preference, such as whole wheat or gluten-free.
- For added flavor, consider marinating the chicken in lemon juice or balsamic vinegar before cooking.
- This dish can be easily made vegetarian by omitting the chicken and adding more vegetables.
- Leftovers can be refrigerated and enjoyed the next day, making it a great meal prep option!
Cooking Techniques
To achieve perfectly cooked chicken, make sure your skillet is adequately heated before adding the meat. This will ensure a lovely sear and juicy result, preventing it from becoming dry. Tossing the pasta and other ingredients together in the skillet allows the flavors to meld beautifully.
FAQ
- Can I use frozen chicken instead of fresh? Yes, just ensure it’s thawed and cooked thoroughly.
- What can I substitute for feta cheese? Crumbled goat cheese or a dairy-free alternative work well.
- How can I make this dish spicier? Add red pepper flakes to suit your taste.
Conclusion
This Chicken Feta Greek Pasta offers a quick yet incredibly flavorful meal that’s bound to become a family favorite. With its vibrant ingredients and delightful textures, it’s a wonderful way to bring a slice of the Mediterranean to your dinner table. Enjoy every delicious bite!
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