Introduction
Gather your loved ones around for a delightful treat that will leave everyone asking for seconds! This Stuffed Mushroom Dip is a creamy, cheesy sensation that combines the earthy flavors of mushrooms with a medley of cheeses and savory spices. Perfect for parties, game nights, or just a cozy evening at home, this dip will become a beloved favorite. Let’s dive into the ingredients and make some culinary magic!
Ingredients
- 16 oz white button mushrooms, cleaned and stems removed
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup cooked bacon bits (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the mushroom stems and garlic until soft, about 4-5 minutes.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, mozzarella cheese, sautéed mushroom stems, green onions, bacon bits (if using), thyme, salt, and pepper. Mix until well combined.
- Spoon the mixture into the mushroom caps, filling each generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes or Tips
- For a twist, try adding different herbs like basil or oregano.
- Feel free to make this dip ahead of time and refrigerate it before baking.
- Consider using a mix of mushrooms for added flavor complexity.
Cooking Techniques
Cooking this Stuffed Mushroom Dip is all about achieving the perfect blend of flavors and textures. Sautéing the mushroom stems and garlic enhances the earthy aroma and richness of the dip, while baking allows the cheese to melt beautifully and creates a golden crust on top.
FAQ
- Can I make this dip vegetarian? Yes, simply omit the bacon bits, and you’ll have a delicious vegetarian option.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the stuffed mushrooms? It’s best to bake them first, then freeze for later enjoyment.
Conclusion
What a delightful treat this Stuffed Mushroom Dip is! Whether you’re hosting a gathering or simply indulging in a cozy night in, this creamy, cheesy dip is sure to impress. Enjoy every bite and share the warmth and joy of good food with your friends and family!