Introduction
Get ready to indulge in the mouthwatering flavors of Thailand with this delectable Thai Fried Chicken Sandwich! This sandwich combines the crispy, juicy goodness of fried chicken with a zesty sriracha mayonnaise and fresh toppings, all nestled in a soft brioche bun. Perfect for a cozy lunch or a fun dinner, each bite is sure to take you on a flavor adventure.
Ingredients
- 2 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 4 brioche buns
- 1/2 cup sriracha mayonnaise
- 1 cup shredded cabbage
- Fresh cilantro (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 sandwiches
Directions and Instructions
- In a bowl, combine buttermilk, fish sauce, lime juice, garlic powder, and paprika. Whisk together until smoothly blended.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- In another bowl, mix flour, baking powder, salt, and black pepper until well combined.
- Heat vegetable oil in a deep skillet over medium heat, enough to submerge the chicken pieces.
- Remove chicken from the marinade, allowing excess to drip off. Dredge in the flour mixture, pressing closely to ensure an excellent coating.
- Carefully place the coated chicken in the hot oil and fry for about 5-7 minutes per side, or until golden brown and cooked through.
- Remove the fried chicken and place on a paper towel-lined plate to drain any excess oil.
- Toast the brioche buns in the skillet until they are golden and slightly crispy.
- Assemble the sandwich by spreading sriracha mayo on the bottom bun, then add the fried chicken, shredded cabbage, and a sprinkle of fresh cilantro.
- Top with the other half of the bun and serve immediately for the best experience.
Notes or Tips
- For extra crunch, consider adding pickles or jalapeƱos to your sandwich.
- Feel free to marinate the chicken overnight for enhanced flavor.
- Experiment with different sauces if sriracha mayo isnāt your style.
- Ensure the oil is hot enough before adding chicken to prevent sticking and sogginess.
Cooking Techniques
Frying chicken can seem intimidating, but with the right approach, it’s straightforward! Using the buttermilk marinade helps to tenderize the chicken, while the double-dredging technique makes the coating ultra-crispy. Always monitor the oil temperature to ensure that the chicken fries evenly, and don’t overcrowd the skillet to maintain the perfect frying conditions.
FAQ
- Can I use chicken breasts instead of thighs? Yes, but thighs tend to be juicier and more flavorful.
- What can I substitute for fish sauce? Soy sauce is a good alternative for a different flavor profile.
- Can I make this sandwich ahead of time? Itās best enjoyed fresh, but you can prepare the chicken and sauce in advance.
Conclusion
This Thai Fried Chicken Sandwich is a perfect blend of crispy, spicy, and savory flavors that will leave your taste buds singing. Whether youāre serving it at a backyard barbecue or enjoying it on a relaxing weekend, this recipe is bound to impress. Get ready to savor every bite!