Introduction
Gather around for a slice of comfort that warms the heart and delights the palate. This Mushroom and Spinach Lasagna is not just a dish; it’s a celebration of flavors wrapped in layers of goodness, perfect for family dinners or a cozy night in. The combination of rich ricotta, fresh spinach, and savory mushrooms nestled between sheets of pasta will leave everyone asking for seconds.
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 15 ounces ricotta cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender.
- Add fresh spinach to the skillet, cooking until wilted. Remove from heat.
- In a bowl, combine ricotta cheese, egg, oregano, salt, and black pepper; mix well.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Lay three noodles over the sauce, followed by half of the ricotta mixture, half of the mushroom-spinach mixture, and a third of the mozzarella cheese.
- Repeat the layering with three more noodles, the remaining ricotta and mushroom-spinach mixture, and another third of the mozzarella cheese.
- Top with the last three noodles, remaining marinara sauce, and the rest of the mozzarella and Parmesan cheeses.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, or until bubbly and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes or Tips
- Feel free to add your favorite herbs for extra flavor.
- For a creamier texture, consider mixing in some cottage cheese with the ricotta.
- This lasagna can be assembled a day in advance; just keep it covered in the refrigerator until ready to bake.
Cooking Techniques
The key to a perfect lasagna lies in the layering and proper cooking times. Each layer should be filled evenly to create a balanced dish that distributes flavors in each bite.
FAQ
- Can I use gluten-free noodles? Yes, gluten-free lasagna noodles will work well in this recipe.
- How can I make this dish vegan? Substitute ricotta with tofu and nutritional yeast for a plant-based option.
- Can I freeze leftover lasagna? Absolutely! Just wrap it tightly in plastic wrap and aluminum foil before storing in the freezer.
Conclusion
With its hearty layers and wholesome ingredients, this Mushroom and Spinach Lasagna is sure to become a family favorite. Whether you’re enjoying it on a chilly evening or serving it to guests, it captures the essence of comfort food—warm, fulfilling, and packed with love in every bite. Happy cooking!