Smoked Gouda Broccoli Soup

Introduction

Nothing warms the soul quite like a comforting bowl of Smoked Gouda Broccoli Soup. This creamy delight combines the rich, smoky flavors of Gouda with the fresh, vibrant taste of broccoli, creating a dish that’s perfect for chilly days or whenever you need a hearty pick-me-up. It’s not only delicious but also a breeze to whip up, making it ideal for weeknight dinners or special occasions.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 pound broccoli, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 8 ounces smoked Gouda cheese, shredded
  • Salt and pepper, to taste
  • Red pepper flakes, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings

Directions and Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the chopped broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, until the broccoli is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and shredded smoked Gouda cheese until melted and well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with red pepper flakes if desired.

Notes or Tips

  • For extra creaminess, you can add more heavy cream or cheese.
  • Feel free to substitute fresh broccoli with frozen if that’s what you have on hand.
  • Garnish with fresh herbs for an additional flavor boost.

Cooking Techniques

To achieve a velvety soup, blending is key. An immersion blender makes this task easy, but if you prefer, you can also carefully transfer the soup in batches to a regular blender. Just be sure to let the steam escape to avoid any messy splatters.

FAQ

  • Can I use a different cheese?
  • Yes, while smoked Gouda is the star here, feel free to experiment with other cheeses like cheddar or Monterey Jack.
  • Can this soup be frozen?
  • Yes, store it in an airtight container for up to 3 months. Reheat gently on the stove.
  • Is this recipe gluten-free?
  • Yes, all ingredients used are naturally gluten-free. Just double-check any packaged items you use.

Conclusion

This Smoked Gouda Broccoli Soup is not just a meal; it’s a hug in a bowl. Simple yet satisfying, it captures the essence of comfort food while promoting a healthy lifestyle. Perfect for family gatherings or cozy nights in, it’s guaranteed to become a favorite in your kitchen! Enjoy every creamy spoonful!

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