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Introduction
This Dairy-Free Butter Chicken is a delightful twist on a classic recipe, bringing comfort and flavor to your table without any dairy. The succulent chunks of chicken, paired with a creamy coconut sauce and fragrant spices, create a dish that’s perfect for family dinners or cozy gatherings.
Ingredients
- 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (14 oz) diced tomatoes
- 1 cup coconut cream
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pan, heat coconut oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Add the garam masala, cumin, turmeric, and chili powder; cook for another minute to toast the spices.
- Add the chicken pieces to the pan and season with salt. Cook until browned, about 5-7 minutes.
- Pour in the diced tomatoes and coconut cream, stirring to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 20 minutes, stirring occasionally.
- Remove from heat and let it sit for a few minutes before serving. Garnish with fresh cilantro.
Notes or Tips
- Make sure to check the spice levels and adjust according to your taste.
- This dish pairs beautifully with rice or naan for a complete meal.
- For an extra kick, add more chili powder or fresh chilies.
Cooking Techniques
Cooking this Dairy-Free Butter Chicken involves basic sautéing and simmering techniques. Sautéing the onions, garlic, and ginger helps build a flavorful base, while simmering allows the spices and coconut cream to meld beautifully with the chicken.
FAQ
- Can I use chicken breasts instead of thighs? Yes, but they may require less cooking time.
- Is there a substitute for coconut cream? You can use other dairy-free cream alternatives, but the flavor will vary.
- Can I make this in advance? Yes, it stores well in the refrigerator for up to 3 days.
Conclusion
This Dairy-Free Butter Chicken is not just a meal; it’s a warm embrace of flavors that everyone will love. With its rich sauce and tender chicken, it’s a comforting dish that will surely become a favorite in your home. Enjoy it with your loved ones, and let the delightful aromas fill your kitchen!
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