Introduction
Craving a dish that delivers both crunch and flavor? Look no further than this Crispy Parmesan Chicken with a Rich Garlic Sauce! This delightful recipe combines juicy chicken breasts, a crispy coating, and a luscious, creamy garlic sauce that will have everyone reaching for seconds.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese and breadcrumbs.
- In another bowl, beat the eggs and season with salt and pepper.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then dredge in the Parmesan and breadcrumb mixture until well coated.
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes until cooked through.
- In the same skillet, add the remaining butter, followed by the minced garlic. Sauté until fragrant.
- Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes until slightly thickened.
- Serve the chicken with the rich garlic sauce drizzled over the top, garnished with chopped parsley.
Notes or Tips
- For extra crunch, consider using panko breadcrumbs.
- Be sure to monitor the chicken while it’s baking to prevent overcooking.
- Feel free to add veggies to the baking dish for a complete meal.
Cooking Techniques
Mastering the art of getting a perfect golden-brown crust on chicken requires a bit of practice. The key is to ensure your oil or butter is hot enough before adding the chicken, allowing it to sear nicely. Also, allowing the chicken to rest before cutting prevents the juices from escaping, giving you a moist and flavorful bite.
FAQ
- Can I use chicken thighs instead of breasts? Yes, boneless thighs will work great for this recipe!
- What can I substitute for heavy cream? You can use half-and-half or even milk, though the sauce will be less rich.
- Can I make this ahead of time? Yes, you can prepare the chicken and store it in the fridge until you’re ready to bake it.
Conclusion
This Crispy Parmesan Chicken with Rich Garlic Sauce is not just a meal; it’s an experience. The blend of textures and flavors makes it a comforting choice any night of the week. Enjoy every bite, and don’t forget to share with loved ones!