Introduction
Nothing brings comfort quite like a warm, cheesy dish of Queso Chicken Enchiladas, especially when it’s served fresh from the oven. This easy-to-follow recipe combines tender shredded chicken with gooey queso cheese, tangy enchilada sauce, and a medley of delicious ingredients—all wrapped snugly in soft flour tortillas. Perfect for busy weeknights or cozy family gatherings, these enchiladas are sure to become a favorite.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup queso cheese, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 teaspoon taco seasoning
- 8 small flour tortillas
- 1 cup sour cream
- ½ cup green onions, chopped
- 1 cup additional queso cheese for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, enchilada sauce, queso cheese, black beans, corn, and taco seasoning.
- On a clean surface, lay out each tortilla and spoon the chicken mixture evenly into the center of each.
- Roll up the tortillas tightly and place seam side down in a greased baking dish.
- Spread the remaining enchilada sauce over the top of the rolled tortillas.
- Pour the sour cream evenly over the enchiladas, followed by the remaining queso cheese.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
- Remove from the oven and let cool slightly before garnishing with chopped green onions.
- Serve warm.
Notes or Tips
- For added flavor, consider using rotisserie chicken for convenience.
- Feel free to customize with your favorite toppings, such as avocado or jalapeños.
- These enchiladas freeze well, so make a double batch for easy meals later!
Cooking Techniques
Creating these delightful enchiladas involves straightforward techniques such as mixing, rolling, and baking. Keeping toppings simple yet flavorful enhances the overall experience, making this dish accessible for cooks of all skill levels.
FAQ
- Can I use corn tortillas instead of flour? Yes, corn tortillas work well as an alternative.
- What other protein can I use? You can substitute the chicken with shredded beef or beans for a vegetarian option.
- Can I make this ahead of time? Absolutely! Assemble the enchiladas and refrigerate for up to 24 hours before baking.
Conclusion
Queso Chicken Enchiladas are not just a meal; they’re an invitation to gather around the table and enjoy great company. With their creamy texture and delightful flavors, they are destined to become a staple in your recipe collection. Enjoy every cheesy bite!