Introduction
There’s something undeniably comforting about a creamy chicken dish, and this Creamy Asiago Chicken is no exception. With the rich flavors of Asiago cheese and tender chicken, it’s perfect for a weeknight dinner or a special gathering. Quick and easy to make, this recipe will leave your loved ones asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup baby spinach
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat and add the chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic, then add the grated Asiago cheese and Italian seasoning. Cook until the cheese has melted and the sauce is smooth.
- Add the baby spinach to the skillet, allowing it to wilt in the sauce for about 2 minutes.
- Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes or Tips
- For added flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
- This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.
- Feel free to add vegetables like sun-dried tomatoes or mushrooms for extra texture and taste.
Cooking Techniques
This recipe utilizes pan-searing and simmering techniques, ensuring a beautifully cooked chicken with a creamy sauce that is simple yet sophisticated.
FAQ
- Can I use a different type of cheese? Yes, a combination of cheeses like Parmesan and mozzarella can create a delicious variation.
- Is it possible to make this dish lighter? You can substitute half-and-half for the heavy cream or use a lower-fat cheese.
- Can I prepare this ahead of time? You can cook the chicken and sauce separately, then combine them right before serving to maintain freshness.
Conclusion
Creamy Asiago Chicken is a dish that brings the whole family together around the table. With its simple ingredients and rich flavors, it’s bound to become a favorite in your home. Enjoy every creamy, cheesy bite!