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Introduction
Indulge in the delightful flavors of Creamy Lemon Salmon Piccata, a dish that effortlessly marries the richness of salmon with a sun-kissed lemon sauce. This recipe is not only quick but also perfect for those evenings when you crave a touch of elegance without spending hours in the kitchen.
Ingredients
- 2 salmon fillets
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon capers, drained
- 1 tablespoon fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the salmon fillets with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet.
- Stir in the heavy cream, lemon juice, and capers, mixing well. Allow the sauce to simmer for about 2-3 minutes until slightly thickened.
- Return the salmon fillets to the skillet, spoon some sauce over them, and let them heat through for 1-2 minutes.
- Serve the salmon topped with the creamy lemon sauce, garnished with chopped parsley and lemon slices.
Notes or Tips
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Pair with a side of steamed asparagus or a fresh salad to complement the dish.
- Feel free to substitute the salmon with chicken breasts if preferred.
Cooking Techniques
To achieve perfectly cooked salmon, pay attention to the skillet’s temperature and avoid overcrowding it. This allows for an even sear, keeping the fillets moist and tender.
FAQ
- Can I make this dish ahead of time? – While it’s best enjoyed fresh, you can prepare the sauce in advance and reheat.
- What can I use instead of chicken broth? – Vegetable broth is a great alternative for a lighter version.
- Is there a way to make this dish dairy-free? – Substitute heavy cream with coconut cream and use a dairy-free butter alternative.
Conclusion
Creamy Lemon Salmon Piccata is a beautiful blend of flavors that’s sure to impress your family or guests. Its quick preparation makes it an ideal weeknight dinner that feels like a special occasion. Enjoy every bite of this culinary masterpiece!
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