Introduction
One-Pan Chicken with Buttered Noodles is the epitome of comfort food. This easy-to-make dish combines tender chicken, hearty egg noodles, and vibrant broccoli, all cooked to perfection in a single pan. It’s a convenient and delicious way to bring the family together at the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cups low-sodium chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 cup broccoli florets
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- In a large pan, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
- In the same pan, pour in the chicken broth and bring to a simmer.
- Add the egg noodles, butter, minced garlic, and Italian seasoning. Stir to combine.
- Return the chicken breasts to the pan, nestling them among the noodles.
- Cover the pan and cook on medium-low heat for 10 minutes.
- Add the broccoli florets, cover again, and cook for another 5 minutes, or until the noodles are tender and the chicken is cooked through.
- Remove from heat and let it rest for a few minutes before serving. Garnish with chopped parsley.
Notes or Tips
- For extra flavor, marinate the chicken in olive oil and Italian seasoning for an hour before cooking.
- You can substitute broccoli with other vegetables like bell peppers or carrots if desired.
- For a bit of heat, add a pinch of red pepper flakes while cooking.
Cooking Techniques
Searing the chicken first enhances its flavor and locks in moisture, while cooking the noodles in the chicken broth infuses them with savory goodness. This method ensures that all ingredients come together harmoniously.
FAQ
- Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking for even searing.
- What can I use instead of egg noodles? You can substitute with spaghetti or any pasta of your choice.
- How can I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
One-Pan Chicken with Buttered Noodles is a delightful dish that showcases the joy of simple cooking. With minimal cleanup and maximum flavor, it’s sure to become a family favorite that you’ll want to make again and again.