Introduction
There’s something truly magical about the aromas of the holiday season, and this Christmas Eve Cinnamon Vanilla Custard Pie encapsulates that warmth and joy perfectly. Imagine a creamy custard filling infused with rich vanilla, warm cinnamon, and a hint of nutmeg, all nestled in a flaky, buttery crust. This pie is not only a feast for the palate but also a stunning centerpiece for your holiday table. Whether you’re serving it for dessert on Christmas Eve or sharing with friends and family, each slice promises a delightful burst of festive flavor.
Ingredients
- 1 pre-made pie crust
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- Whipped cream, for serving
- Cinnamon stick, for garnishing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours 60 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting the anticipation build for that warm, comforting pie about to fill your kitchen with delightful aromas.
- In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir gently until warmed, but take care not to let it boil—just a cozy warmth will do.
- In a large bowl, whisk together the eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, salt, cornstarch, and nutmeg until everything is beautifully blended and frothy.
- Gradually whisk the warm milk mixture into the egg mixture, ensuring all the flavors meld together into a smooth, velvety custard.
- Pour this luscious custard filling into the prepared pie crust, watching it settle snugly within its crusty embrace.
- Bake in your preheated oven for 35-40 minutes, or until the custard is set and the top boasts a lightly golden hue.
- Remove from the oven and allow it to cool to room temperature. Once cooled, pop it into the refrigerator for at least 2 hours to set beautifully.
- When ready to serve, slice the pie, adding a generous dollop of whipped cream on top and garnish with a cinnamon stick for that extra festive touch.
Notes or Tips
For an extra touch of holiday cheer, consider adding a sprinkle of additional cinnamon or nutmeg on top of the whipped cream before serving. This pie can be made a day in advance, allowing the flavors to develop further while it chills in the fridge. It’s ideal for busy holiday schedules!
Cooking Techniques
The key to achieving the perfect custard is to avoid scrambling the eggs. Always ensure your milk and cream mixture is warm, not boiling, when combining with the eggs. This gentle heating will create a smooth and creamy texture in the final pie. Baking it until just set will yield a rich and satisfying slice that’s not too firm.
FAQ
Can I use a homemade pie crust instead of a pre-made one?
Absolutely! A homemade pie crust can add a personal touch to this custard pie and may enhance its flavor.
How can I store leftovers?
Store any leftover pie in the refrigerator, covered. It should keep well for up to four days, but let’s be honest—it might not last that long!
Can I make this pie dairy-free?
Yes! Substitute the whole milk and heavy cream with your choice of dairy-free alternatives, like almond or coconut milk, and ensure the heavy cream substitute is sufficient for a creamy texture.
Conclusion
This Christmas Eve Cinnamon Vanilla Custard Pie is not just a dessert; it’s an experience that invites you to savor the flavors of the season. Perfectly creamy, delightfully spiced, and beautifully garnished, it’s bound to become a beloved tradition at your holiday gatherings. Serve this delightful dish alongside your favorite festive beverages, and watch as it brings warmth and smiles to your table. Happy baking!