Introduction
There’s something undeniably comforting about the rich aroma of freshly baked cookies wafting through the house. These Hot Chocolate Cookies are a delightful treat that brings together the velvety richness of cocoa powder and the gooey sweetness of chocolate chips and mini marshmallows. Perfect for chilly evenings or as a special surprise for your loved ones, these cookies are not just a dessert but a warm hug in cookie form. Let’s dive into this scrumptious recipe that’ll fill your home with warmth and smiles!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream these together using a hand mixer or stand mixer until the mixture is fluffy and light.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next. After the second egg, mix in the vanilla extract for an aromatic touch.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until blended.
- Gradually add the dry mixture to the wet ingredients, stirring gently until everything is fully combined into a luscious dough.
- Fold in the semisweet chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough for that delightful surprise in every bite.
- Using a tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes. The cookies should have set edges with soft centers that promise to be chewy.
- Once baked, let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. This allows them to firm up while still retaining a wonderfully gooey center.
Notes or Tips
For an extra touch of indulgence, drizzle melted chocolate over the cooled cookies or sprinkle some extra mini marshmallows on top right before baking. Feel free to experiment with different types of chocolate chips, such as dark or white chocolate, for a delightful twist on the classic flavor!
Cooking Techniques
The technique of creaming butter and sugars is crucial for creating a light texture in your cookies. Make sure your butter is softened to room temperature, which allows it to incorporate more air. This step helps the cookies rise beautifully while baking. Additionally, folding in the chocolate and marshmallows gently will ensure they remain distributed without overworking the dough.
FAQ
Can I freeze the cookie dough?
Yes, you can freeze the dough! Just scoop and freeze the dough balls on a baking sheet, then transfer them to an airtight container once solid. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time.
What can I substitute for eggs?
You can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) as a great vegan alternative. However, this might alter the texture slightly.
Conclusion
These Hot Chocolate Cookies are more than just a sweet treat; they’re a delightful way to bring a little warmth and joy into your day. Whether you enjoy them with a cozy cup of hot cocoa or share them with friends and family, these cookies are sure to please everyone. So gather your ingredients, unleash your inner baker, and enjoy every mouthwatering bite!