Introduction
Get ready to indulge in a delightful treat that brings the sweetness of summer to your kitchen all year round! These Strawberry Blondies are a perfect combination of rich, buttery goodness and bright, juicy strawberries. With each bite, you’ll experience a burst of flavor from the fresh fruit, complemented by creamy white chocolate chips. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, these blondies are sure to be a hit!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and well blended.
- Add the egg and vanilla extract to the butter mixture, whisking until everything is perfectly smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring even distribution of the leavening agent.
- Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix!
- Now, it’s time to add the stars of the show! Gently fold in the diced fresh strawberries and white chocolate chips until they are evenly distributed throughout the batter.
- Pour the luscious batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are beautifully golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let the blondies cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before slicing them into decadent squares.
Notes or Tips
For the best flavor, opt for ripe, juicy strawberries. If fresh strawberries aren’t available, you can also use frozen, but be sure to thaw and drain them beforehand to avoid excess moisture. These blondies can be stored in an airtight container for up to 5 days, perfect for an on-the-go snack or a sweet treat after dinner!
Cooking Techniques
These strawberry blondies are simple and approachable, making them an ideal baking project for novice bakers. The key technique here is folding, which helps maintain the tender texture of the blondies without overmixing the batter. Chopping the strawberries evenly ensures that every bite is filled with the juicy flavor that pairs so well with the sweet white chocolate.
FAQ
Can I use other fruits instead of strawberries?
Absolutely! This recipe is versatile. You can substitute the strawberries with raspberries, blueberries, or even diced apples for a different flavor.
How do I know when the blondies are done baking?
You’re looking for a golden edge and a toothpick test! If the toothpick comes out clean or with a few moist crumbs attached, they are ready.
Can I add nuts to the batter?
Yes! Chopped nuts like pecans or walnuts would add a lovely crunch. Just be sure to fold them in along with the strawberries and chocolate!
Conclusion
These Strawberry Blondies are not just a dessert; they’re a celebration of flavors that will make any day feel special. From the moment you pull them from the oven, your kitchen will be filled with the warm, comforting scent of buttery goodness and fresh berries. They’re perfect for sharing or, of course, keeping all to yourself. Enjoy a sweet moment with each delicious bite!