Introduction
If you’re seeking a comforting, flavorful dish that can be made all in one pan, look no further than this delightful One-Pan Chicken with Buttered Noodles. This recipe brings together tender chicken pieces, rich creamy sauce, and perfectly cooked egg noodles for a meal that is not only easy to prepare but also satisfies the soul. Imagine the delightful aroma of garlic filling your kitchen and the comforting warmth of pasta enveloping savory chicken. Perfect for busy weeknights, this dish will quickly become a family favorite!
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and cook until they turn golden brown, about 5-7 minutes. Don’t forget to season them with a sprinkle of salt and pepper!
- Remove the cooked chicken from the skillet and set it aside on a plate. In the same skillet, add the minced garlic, sautéing for 1-2 minutes until it’s fragrant and golden.
- Pour in the chicken broth, making sure to scrape up any delicious browned bits stuck to the bottom of the skillet. Bring the mixture to a gentle simmer.
- Add the egg noodles to the skillet, cover with a lid, and cook according to package instructions until they are tender — this usually takes about 8-10 minutes.
- Once the noodles are ready, stir in the heavy cream and Italian seasoning, mixing everything together until well combined. Return the chicken to the skillet and stir to include it with the noodles.
- Remove the skillet from the heat and stir in the butter and grated Parmesan cheese until they melt into a creamy, luscious sauce.
- Before serving, garnish your dish with a sprinkle of freshly chopped parsley for a burst of color and flavor. Enjoy!
Notes or Tips
- For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add your favorite vegetables, such as spinach or peas, for extra nutrition and flavor.
- If you prefer a bit of heat, a pinch of red pepper flakes can elevate the flavor profile!
Cooking Techniques
This recipe utilizes simple techniques that enhance flavor and texture, including sautéing, simmering, and one-pan cooking. Sautéing the chicken first locks in juices and creates a golden sear, while simmering the noodles in broth infuses them with savory depth. The final steps of melting butter and cheese create a rich, creamy sauce that ties everything together beautifully.
FAQ
Can I use frozen chicken? Yes, but be sure to thaw it beforehand for even cooking.
What can I serve with this dish? This creamy chicken and noodle dish pairs wonderfully with a crisp green salad or some warm, crusty bread to soak up the sauce.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to restore creaminess.
Conclusion
This One-Pan Chicken with Buttered Noodles recipe is a perfect weeknight meal that delivers both in flavor and ease. With just a handful of ingredients, you can create a dish that’s filled with rich, savory goodness that your family will adore. Whether you’re a busy parent or simply looking for something simple yet delightful, this recipe is bound to become a staple in your kitchen. So grab your skillet and enjoy the delightful harmony of flavors in this heartwarming meal!