Introduction
Welcome to a sweet escape in your own kitchen! These Irresistible Easy Salted Caramel Cookies are a delightful treat that perfectly balance rich, buttery flavors with the lusciousness of caramel. Each cookie is a blissful creation, featuring a soft and chewy texture, creamy chocolate chips, and a hint of sea salt that elevates every bite. Perfect for sharing with loved ones or simply indulging in yourself, these cookies will have everyone coming back for more!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce (store-bought or homemade)
- Sea salt for sprinkling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add in the egg and vanilla extract, beating until everything is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to blend the dry ingredients thoroughly.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Gently fold in the chocolate chips and salted caramel sauce, ensuring that every morsel is coated in the delicious caramel.
- Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are beautifully golden brown and the centers still look slightly soft.
- Once baked, remove the cookies from the oven and immediately sprinkle a pinch of sea salt on top of each warm cookie for that perfect salty-sweet finish.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the irresistible scent that fills your home!
Notes or Tips
This recipe is wonderfully versatile! Feel free to experiment with different types of chocolate chips, or even add nuts for a bit of crunch. If you prefer a more intense caramel flavor, consider drizzling a little extra salted caramel sauce on top once they’re cooled for a decadent touch. And remember, for the best texture, do not overbake—the cookies will firm up as they cool.
Cooking Techniques
When creaming together the butter and sugars, make sure your butter is at room temperature for a smoother mix. The key to perfect cookies is to measure your flour correctly; too much flour can lead to dry cookies, so consider spooning it into the measuring cup and leveling it off. Lastly, letting the cookies rest for a few minutes on the baking sheet allows them to set nicely while remaining chewy in the center.
FAQ
- Can I use salted butter instead of unsalted? Yes! Just reduce the extra salt in the recipe to balance the flavors.
- How should I store these cookies? Keep them in an airtight container at room temperature for up to a week, but they’re best enjoyed fresh!
- Can I freeze the cookie dough? Absolutely! You can scoop out the dough and freeze it in individual balls. When you’re ready to bake, just add a few extra minutes to the baking time.
Conclusion
These Irresistible Easy Salted Caramel Cookies are an absolute must-try for any cookie lover! With their delightful combination of flavors and textures, they are sure to brighten your day and impress your family and friends. So, gather your ingredients and get ready to bake a batch of these sweet treasures that will leave everyone craving more. Happy baking!