Introduction
Gather your little chefs because today we’re making a kid-friendly dish that’s not only delicious but also packed with wholesome ingredients! These juicy ground chicken patties are a delightful way to introduce your family to the flavors of chicken while keeping dinner both nutritious and fun. With a lovely crust and a tender center, they make for the perfect meal that even picky eaters will adore. Serve them with warm marinara sauce and a sprinkle of gooey mozzarella cheese for an extra special touch!
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Marinara sauce (for serving)
- Shredded mozzarella cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix everything together until it’s well blended.
- Preheat a skillet over medium heat and add the olive oil, letting it warm for a minute.
- Using your hands, form the chicken mixture into small patties or meatballs, about 2 inches in diameter.
- Carefully place the patties in the skillet, cooking for about 5-6 minutes on each side, or until they are golden brown and thoroughly cooked.
- If desired, top each patty with marinara sauce and a sprinkle of shredded mozzarella cheese, allowing the cheese to melt slightly.
- Serve these scrumptious patties warm, alongside extra marinara sauce for dipping.
Notes or Tips
For added flavor, you can throw in some chopped bell peppers or use different herbs like basil or oregano. If your kids love dipping, consider serving these patties with a side of veggie sticks and a light ranch dressing!
Cooking Techniques
This recipe uses a simple pan-frying technique that creates a lovely, crispy exterior while keeping the inside juicy and flavorful. Make sure your skillet is at the right temperature before adding the patties; if it’s too cool, they may become soggy. If you want to try baking them, place the patties on a baking sheet lined with parchment paper and bake at 400°F for approximately 20-25 minutes, flipping halfway through.
FAQ
Can I freeze these patties?
Absolutely! Once cooked, let them cool completely, then place them in an airtight container. They can be frozen for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy.
What can I serve alongside these patties?
These patties pair wonderfully with a fresh side salad, roasted vegetables, or pasta for a heartier meal. The options are endless!
Conclusion
These juicy ground chicken patties are sure to become a favorite in your household! Easy to make and oh-so-delicious, they’re perfect for family dinners or even as a fun cooking project with the kids. With each bite, you’ll enjoy a burst of flavor that’s healthy and satisfying. Whip up a batch tonight and watch your family savor every mouthful — happy cooking!