Introduction
Looking for a quick and comforting dish that brings a delightful twist to taco night? These Beef Skillet Enchiladas are your answer! This one-pan wonder combines savory ground beef with fresh vegetables and zesty spices, all topped with gooey melted cheese. It’s a meal that’s not only easy to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or a cozy gathering with friends and family.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas (corn or flour)
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Sour cream, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, add the ground beef, diced onions, and minced garlic. Cook until the beef is browned and the onions become translucent, filling your kitchen with a wonderful aroma.
- Stir in the diced bell pepper along with the chili powder, cumin, smoked paprika, salt, and pepper. Sauté for another 3-4 minutes until the bell pepper softens and the spices become fragrant.
- Add in the black beans, undrained diced tomatoes, and corn to the skillet, mixing everything together well. Let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Reduce the heat to low and gently place the tortillas on top of the beef mixture, like a warm blanket. Sprinkle the shredded cheese generously over the tortillas.
- Cover the skillet with a lid and let it cook for an additional 5-7 minutes, or until the cheese is melted and bubbly, creating a delightful golden crown.
- Remove from heat and allow it to cool for a few minutes before serving. Garnish with fresh cilantro for that perfect touch of color and flavor, and don’t forget to offer sour cream on the side!
Notes or Tips
Feel free to customize your enchiladas by adding your favorite vegetables or swapping out the ground beef for ground turkey or chicken. For an extra kick, add some diced jalapeños or a sprinkle of cayenne pepper. Leftovers reheat beautifully, making this dish great for meal prep too!
Cooking Techniques
This recipe makes use of the skillet technique which allows for even cooking and easy flavor integration. Sautéing the ingredients first develops the richness of the dish while simmering helps in marrying the flavors. Keeping it all in one pan not only saves on cleanup but also enhances the overall taste as the ingredients soak up those zesty spices together!
FAQ
Can I make this recipe vegetarian? Absolutely! Substitute the ground beef with plant-based protein or additional beans and vegetables for a hearty vegetarian version.
How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove until heated thoroughly.
What should I serve with Beef Skillet Enchiladas? These enchiladas are fantastic on their own, but you can pair them with a fresh salad, guacamole, or tortilla chips for a complete meal.
Conclusion
These Beef Skillet Enchiladas are more than just a meal; they’re a celebration of comfort and flavor, bringing the warmth of a home-cooked dish right to your table. Easy to prepare and satisfying to eat, they are sure to become a family favorite, perfect for any night of the week. So grab your skillet, gather your ingredients, and enjoy every last bite!