Introduction
Looking to add a touch of sweetness and love to your day? These Strawberry Cream Cheese Heart Danishes are the perfect treat for a cozy breakfast or a delightful afternoon snack. With their flaky, golden pastry and luscious, creamy filling, they’re sure to warm your heart and satisfy your sweet tooth. Whether it’s a special occasion or just a regular Tuesday, these danishes offer a burst of flavor that will make any moment feel special.
Ingredients
- 1 package of puff pastry sheets (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 egg (beaten, for egg wash)
- 1 tablespoon milk
- Extra powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 danishes
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when your danishes are ready to bake.
- On a lightly floured surface, carefully roll out the puff pastry sheets. Using a heart-shaped cookie cutter, cut them into charming heart shapes that will make these danishes even more delightful.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, creating a luscious filling for your pastries.
- Place a generous spoonful of the cream cheese mixture in the center of each heart-shaped pastry, invitingly awaiting the topping.
- Layer the sliced strawberries over the cream cheese filling, allowing their vibrant color and fresh flavor to shine through.
- Fold the edges of the heart pastry gently over the filling, pinching them together to create a secure seal, ensuring that none of that delicious filling escapes.
- In a small bowl, whisk together the beaten egg and milk to create a lovely egg wash. Brush this mixture over the top of each danish to give them a beautiful golden finish as they bake.
- Arrange the danishes on a baking sheet lined with parchment paper to prevent sticking. Pop them in the oven and bake for 20-25 minutes, until they’re golden brown and perfectly puffed.
- Once baked, remove them from the oven and let them cool slightly. Before serving, dust with extra powdered sugar for a sweet finishing touch.
Notes or Tips
Feel free to experiment with other fruits such as blueberries or raspberries if strawberries aren’t your favorite. You can also add a sprinkle of cinnamon to the cream cheese mixture for an extra layer of flavor. These danishes are best enjoyed fresh from the oven, but they can also be stored in an airtight container for a day or two.
Cooking Techniques
Mastering puff pastry can be a game-changer in your baking repertoire. Ensure your puff pastry is cold when you start—it helps to create that delightful flakiness. When rolling it out, be gentle to avoid compressing the layers. An egg wash not only gives a beautiful sheen but also helps to hold the edges together while baking. Remember, patience is key; allow the danishes to cool slightly before serving to let the flavors meld.
FAQ
Can I make these danishes ahead of time?
While best enjoyed fresh, you can prepare the filling in advance and assemble the danishes just before baking.
Can I freeze the danishes?
Yes! You can freeze unbaked danishes. Just assemble them, freeze on the baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
These Strawberry Cream Cheese Heart Danishes are a delightful way to indulge your senses and bring a little joy to your kitchen. With their easy preparation and irresistible flavor, they’re sure to become a cherished recipe in your home. So gather your loved ones, whip up a batch, and enjoy the sweet moment shared over these delightful pastries. Happy baking!