Introduction
Welcome to a warm and comforting dish that’s sure to become a family favorite—Million Dollar Chicken Casserole! This cheesy, creamy delight is not just delicious; it’s also incredibly easy to make, perfect for busy weeknights or cozy gatherings. With tender shredded chicken, fluffy rice, and a crunchy Ritz cracker topping, every bite is a burst of flavor that brings smiles around the dinner table. Let’s dive into this simple yet satisfying recipe that is guaranteed to impress!
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure a beautifully baked casserole with a golden top.
- In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, and chicken broth. Add the garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well blended and every bit is coated in that rich, creamy goodness.
- Pour the luscious chicken mixture into a greased 9×13 inch baking dish, making sure to spread it evenly across the bottom.
- In a separate bowl, mix together the crushed Ritz crackers and melted butter until the crackers are fully coated. This buttery topping will add a lovely crunch and flavor.
- Sprinkle the buttery cracker mixture over the chicken casserole, creating a deliciously crispy layer.
- Generously top with shredded cheddar cheese, allowing it to melt into the cracks of the casserole.
- Place the dish in your preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the casserole is bubbly and the rice is tender.
- If you’d like, garnish with fresh chopped green onions before serving to add a pop of color and flavor.
Notes or Tips
For an added flair, consider mixing in some frozen vegetables, such as peas or carrots, to the casserole for extra nutrition and color. Additionally, you can swap out the cheddar cheese for your favorite variety to customize the flavor. This casserole also freezes well, so you can double the recipe and save some for a busy night!
Cooking Techniques
This recipe features a straightforward mix-and-bake method, perfect for novice and experienced cooks alike. The key technique here is ensuring your chicken is perfectly shredded for even distribution throughout the casserole. Mixing ingredients until well combined will create a creamy texture that complements the rice. The final step of baking allows all the flavors to meld together, while the Ritz topping provides a delightful crunch, creating a wonderful contrast in textures.
FAQ
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken works perfectly for this recipe and saves you some time on prep.
Is there a gluten-free version of this casserole?
Yes, you can use gluten-free crackers instead of Ritz to make this casserole gluten-free.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Conclusion
Million Dollar Chicken Casserole is a delightful dish that combines all the flavors and textures you crave in a comforting meal. It’s an effortless one-pan wonder that’s sure to become a go-to recipe, bringing joy and warmth to your dining experience. Give this recipe a try, and share the love with family and friends—they’re going to thank you!