Introduction
Welcome to a delightful summer treat that’s sure to become a staple in your meal rotations! This Roasted Red Pepper and Parmesan Tortellini Salad is not only vibrant and colorful but also bursting with flavor. The tender cheese tortellini serves as a perfect base, complemented by the sweetness of roasted red peppers and juicy cherry tomatoes. Tossed together with a simple homemade dressing and fresh basil, this salad is great for picnics, potlucks, or a light dinner. Let’s dive into this recipe that’s as easy to make as it is delicious!
Ingredients
- 12 oz. cheese tortellini
- 1 cup roasted red peppers, chopped
- 1 cup cherry tomatoes, halved
- ½ cup grated Parmesan cheese
- ½ cup fresh basil, chopped
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and rinse it under cold water to cool it down.
- In a large mixing bowl, combine the cooled tortellini with the chopped roasted red peppers, halved cherry tomatoes, and grated Parmesan cheese. The colorful medley will make your heart sing!
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper. This dressing will add a zesty finish to your salad.
- Drizzle the dressing over the tortellini mixture and toss gently to ensure everything is evenly coated and deliciously combined.
- Fold in the fresh chopped basil, enhancing both the flavor and aroma of the dish.
- To let the flavors meld beautifully, chill the salad in the refrigerator for at least 30 minutes before serving. This step really elevates the taste!
Notes or Tips
For an extra burst of flavor, consider adding a handful of arugula or spinach to the salad. You could also substitute the Parmesan cheese with feta for a tangier profile. If you prefer a little heat, try adding some crushed red pepper flakes to the dressing for a spicy kick. Serve it as a main dish or a side alongside grilled meats for a complete meal!
Cooking Techniques
This recipe involves boiling the tortellini, which is a straightforward technique. When you rinse the tortellini under cold water, it not only stops the cooking process but also helps keep the pasta from clumping together. The whisking method used for the dressing ensures a smooth and well-emulsified result, leading to a perfectly coated salad that’s full of flavor.
FAQ
Can I make this salad ahead of time?
Absolutely! This salad is perfect for meal prep and can be made a day in advance. Just keep it refrigerated and toss it again before serving to ensure everything is well mixed.
What can I serve with this tortellini salad?
This salad pairs wonderfully with grilled chicken, shrimp, or even as a standalone dish for a light lunch. It’s versatile enough to accompany a variety of proteins!
Conclusion
This Roasted Red Pepper and Parmesan Tortellini Salad is a celebration of fresh ingredients and robust flavors. With its vibrant colors and delightful textures, it’s a dish that not only feeds the body but nourishes the soul. So gather around the table and enjoy this refreshing salad that’s sure to impress your family and friends alike. Happy cooking!