Introduction
Welcome to a delicious adventure in flavor with this Creamy Cajun Sausage Pasta! Imagine a dish that brings together rich, smoky sausage, vibrant bell peppers, and a creamy sauce that clings lovingly to tender penne pasta. This recipe is not just a meal; it’s a celebration of comforting Cajun spices that bring warmth and excitement to your dinner table. Perfect for busy weeknights or a cozy gathering, this dish is sure to please everyone—from kids to adults alike.
Ingredients
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until it develops a beautiful golden brown color, creating a delightful aroma that fills your kitchen.
- Next, add the diced onion, minced garlic, and vibrant bell pepper to the skillet. Sauté them together until the vegetables are softened and the onion becomes translucent.
- Now it’s time to bring in the flavors! Stir in the diced tomatoes, heavy cream, chicken broth, and Cajun seasoning, allowing the mixture to come to a gentle simmer.
- Season with salt and pepper to taste, and let everything simmer for about 5-7 minutes. This step is crucial as it allows the flavors to meld together beautifully.
- Once simmered, add the cooked pasta to the skillet and toss to combine, ensuring that every piece of pasta is coated in that luscious sauce.
- Finally, stir in the shredded Parmesan cheese, letting it melt and blend seamlessly into the sauce, creating a rich and creamy texture.
- Garnish your dish with freshly chopped parsley for a pop of color and freshness before serving. Enjoy!
Notes or Tips
For a little extra kick, consider adding sliced jalapeños or a dash of hot sauce when cooking the sausage. You can also customize the veggies—zucchini or spinach would be wonderful additions. This dish can be made ahead of time and reheats beautifully, making it perfect for meal prep!
Cooking Techniques
This recipe relies on basic sautéing and simmering techniques. Sautéing the sausage and vegetables first builds a base of flavor, which is then enhanced by simmering the other ingredients together. Make sure to keep the heat moderate to prevent any ingredients from burning, and stir occasionally to ensure everything cooks evenly.
FAQ
Can I use a different type of pasta?
Absolutely! While penne works wonderfully, feel free to swap it out for your favorite pasta shape, such as fusilli or farfalle.
Is this recipe spicy?
The spiciness primarily comes from the Cajun seasoning. If you prefer a milder flavor, adjust the amount to suit your taste.
Can I make this dish vegetarian?
Yes! Substitute the smoked sausage with a plant-based sausage or mushrooms, and use vegetable broth in place of chicken broth for a delicious vegetarian option.
Conclusion
There you have it—a rich, creamy, and oh-so-satisfying bowl of Cajun Sausage Pasta that is sure to become a favorite in your home. With each bite, you’ll savor the delightful combination of savory sausage, creamy sauce, and the subtle warmth of Cajun spices. Gather your loved ones, serve it up hot, and enjoy the comfort and joy this dish brings. Happy cooking!