Introduction
Peanut Butter Blossoms are an irresistible combination of rich, creamy peanut butter and the delightful sweetness of chocolate. These cookies are a classic favorite, making their way into joyous gatherings and cozy family nights alike. With a soft, chewy texture and a gooey chocolate center, they deliver a burst of flavor in every bite. Whether enjoyed with a tall glass of milk or as a sweet treat on their own, these cookies are sure to bring smiles all around!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate kisses, unwrapped
- Granulated sugar, for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix everything together until well blended, creating a luscious base for your cookies.
- Add the eggs and vanilla extract to the peanut butter mixture, and beat until the mixture is smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Using your hands, roll the dough into 1-inch balls, then roll each ball in granulated sugar until fully coated for that extra sweetness.
- Place the sugar-coated dough balls on your prepared baking sheets, ensuring to space them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, filling your kitchen with the heavenly aroma of freshly baked cookies.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie, allowing it to melt slightly into the warm cookie.
- Allow the cookies to cool on the baking sheets for a few minutes before carefully transferring them to wire racks to cool completely.
Notes or Tips
For an extra touch, try using different types of chocolate candies in the center, such as caramel-filled or mint-flavored chocolates. Store your Peanut Butter Blossoms in an airtight container to maintain their freshness and enjoy them for days to come. And don’t be surprised if you find yourself going back for seconds—they’re just that good!
Cooking Techniques
Mixing dough can be quite simple. Ensure that your peanut butter and sugars are well combined before adding other ingredients; this helps achieve a smooth texture. Also, rolling the cookie balls in sugar adds not only a beautiful sparkle but also a delightful crunch to each bite as they bake.
FAQ
Can I use crunchy peanut butter instead of creamy? Absolutely! Crunchy peanut butter will add an enjoyable texture to the cookies, creating an added layer of flavor.
How should I store these cookies? Store your Peanut Butter Blossoms in an airtight container at room temperature. They can last for about a week, although they are best enjoyed fresh!
Can I freeze these cookies? Yes! Once baked and completely cooled, you can freeze the cookies for up to three months. Just place them in a freezer-safe container or ZIP-top bag.
Conclusion
Whipping up a batch of Peanut Butter Blossoms is not just baking; it’s making memories and sharing joy. The combination of the peanut butter’s richness and the melty chocolate kisses creates a nostalgic treat that brings everyone together. So, what are you waiting for? Gather your ingredients, and let the baking begin! These delightful cookies are sure to become a beloved addition to your recipe collection.