Introduction
Nothing says comfort food quite like a tray of deliciously cheesy enchiladas! These Easy Ground Beef Enchiladas are not only packed with flavor, but they also come together quickly, making them a perfect option for a family dinner or a cozy night in. With savory ground beef, creamy cheese, and a hint of spice, every bite is a burst of Mexican-inspired goodness. Let’s dive into this delightful recipe that will surely have everyone asking for seconds!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 small flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess grease if necessary.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes soft and translucent, about 3-5 minutes.
- Stir in the red enchilada sauce, black beans, corn, cumin, chili powder, and season with salt and pepper. Allow the mixture to come to a gentle simmer and cook for an additional 5 minutes.
- Meanwhile, preheat the oven to 350°F (175°C).
- On each tortilla, spoon a generous amount of the beef filling and a sprinkle of cheese. Roll the tortillas tightly, then place them seam-side down in a greased baking dish.
- Pour any remaining enchilada sauce over the arranged tortillas and sprinkle the remaining cheese on top to create a glorious cheesy layer.
- Bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is bubbly and golden brown.
- Before serving, garnish with fresh cilantro for a pop of color and flavor, if desired.
Notes or Tips
- Feel free to customize these enchiladas with your favorite ingredients! Try adding diced bell peppers or swapping out the ground beef for shredded chicken or turkey.
- For a spicier kick, consider adding some diced jalapeños to the filling or using a spicier enchilada sauce.
- These enchiladas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
Cooking Techniques
This recipe focuses on basic sautéing and baking techniques. Sautéing the onions and garlic first adds depth to the flavors, while baking allows the cheese to melt and develop a beautifully gooey texture. Additionally, layering the ingredients in the right order ensures that every bite is a flavorful triumph, with the crispy edges contrasting beautifully with the soft tortillas.
FAQ
- Can I freeze the enchiladas? Yes! These enchiladas freeze wonderfully. Just assemble them up to the baking step, cover tightly with foil, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.
- Can I use corn tortillas instead of flour? Absolutely! Corn tortillas are a great gluten-free option and add a wonderful authentic flavor to the dish.
Conclusion
This Easy Ground Beef Enchiladas recipe is sure to become a family favorite; it’s quick, satisfying, and bursting with flavor. Whether you enjoy them on a busy weeknight or serve them at a gathering, these enchiladas will leave a lasting impression. So gather your ingredients, roll up those tortillas, and get ready for a deliciously cozy meal that brings everyone together at the table!