Introduction
If you’re looking for a quick, delicious meal that’s sure to please the whole family, this Ground Beef Orzo recipe is just what you need! It’s a delightful one-skillet dish, packed with hearty flavors and textures. The combination of seasoned ground beef, tender orzo, and gooey mozzarella cheese creates a satisfying meal that’s both comforting and easy to prepare. Perfect for busy weeknights, this dish brings the taste of home to your dining table in no time!
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat to keep the dish light and healthy.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onions are tender and translucent, filling your kitchen with a delightful aroma.
- Stir in the diced tomatoes, beef broth, dried basil, oregano, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.
- Once simmering, add the orzo pasta to the skillet. Stir well to combine and cook for about 8-10 minutes, or until the orzo is tender and cooked al dente, soaking up all those fantastic flavors.
- Remove the skillet from heat and sprinkle the shredded mozzarella cheese evenly over the top. Cover the skillet for a few minutes, letting the residual heat melt the cheese into a luscious, gooey blanket.
- Garnish with fresh parsley before serving, adding a pop of color and freshness to this hearty dish!
Notes or Tips
For an extra kick, consider adding red pepper flakes to the mixture while it simmers. You can also switch up the cheese; feta or cheddar would make great alternatives! If you have leftovers, this dish reheats wonderfully in the microwave, making it perfect for lunch the next day.
Cooking Techniques
This recipe uses basic sautéing for the onions and garlic, which builds a great flavor base. Browning the ground beef properly gives the dish a rich depth. Simmering the orzo in the mixture allows it to absorb the beef broth and tomato juices, making it flavorful and perfectly cooked.
FAQ
Can I use a different type of meat? Absolutely! Ground turkey or chicken would work well as leaner alternatives.
What sides pair well with this dish? A simple side salad or some garlic bread would complement this meal beautifully.
Can I make this vegetarian? Yes! Substitute the ground beef with lentils or chickpeas, and use vegetable broth instead of beef broth for a veggie-friendly version.
Conclusion
This Ground Beef Orzo is not just a recipe; it’s a cozy meal that brings family and friends together. With its savory flavors, comforting textures, and ease of preparation, it’s destined to become a favorite in your home. Give it a try, and enjoy the warmth and satisfaction of this delightful dish!