Introduction
There’s nothing quite like biting into a perfectly crispy piece of chicken, and these irresistible oven-fried chicken thighs deliver just that! Marinated in a zesty buttermilk blend, they emerge from the oven golden brown and packed with flavor. This dish is not only a family favorite but also a perfect addition to any weeknight dinner. Gather your loved ones around the table and enjoy a delightful meal that will have everyone asking for seconds!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- Cooking spray or oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour 55 minutes (includes marinating time)
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
- In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until the mixture is smooth and well combined.
- Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- When ready to bake, pour the flour into a shallow dish. Remove each chicken thigh from the buttermilk marinade, allowing any excess liquid to drip off, then coat the chicken generously in the flour.
- Arrange the coated chicken thighs skin side up on the prepared baking sheet.
- Lightly spray or drizzle the chicken thighs with cooking spray or oil to promote that beautiful browning.
- Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is a gorgeous golden brown and crispy.
- Allow the chicken to rest for a few minutes before serving, letting those juices settle for maximum tenderness.
Notes or Tips
For an added kick, feel free to spice up the marinade with a pinch of cayenne pepper. Also, don’t skip the refrigeration step! Marinating the chicken overnight transforms the flavors and ensures moist, tender meat.
Cooking Techniques
This recipe utilizes marinating and oven baking—a fantastic combination that keeps the chicken juicy while achieving a crispy exterior without the excess oil of traditional frying. The use of aluminum foil on the baking sheet also helps catch drippings while making clean-up a breeze!
FAQ
Can I use skinless chicken thighs?
Yes, you can use skinless thighs, but they won’t be as crispy as the skin-on variety. Consider adjusting the cooking time, as skinless thighs may take a bit less time to cook through.
How do I know when the chicken is done?
Using a meat thermometer is the best way to check. The internal temperature should reach 165°F (75°C) for safe consumption. Additionally, the skin should be crispy and golden brown.
Can I freeze the leftovers?
Absolutely! Cooked chicken can be stored in an airtight container in the freezer for up to three months. Reheat in the oven for that crispy texture again!
Conclusion
These oven-fried chicken thighs are a delightful way to bring comfort food to your dinner table in a healthier manner. With their seasoned, crispy crust and juicy meat, they’re sure to become a staple in your household. Serve them with a side of mashed potatoes, coleslaw, or your favorite greens, and enjoy a meal that’s not just delicious but also filled with love!