Introduction
Welcome to a cozy evening in your kitchen! This delightful ground turkey and zucchini skillet recipe is a perfect blend of flavors and comfort. With juicy ground turkey, tender zucchini, and the freshness of cherry tomatoes, it’s a dish that not only warms your heart but also keeps things light and healthy. Plus, it all comes together in just one pan, making cleanup a breeze! Let’s dive into this easy and satisfying dinner that your family will love.
Ingredients
- 1 lb ground turkey
- 2 medium zucchinis, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and aromatic, about 3-5 minutes.
- Next, add the ground turkey to the skillet. Break it apart with a spatula and cook until it is browned and fully cooked through, about 6-8 minutes.
- Stir in the diced zucchini, halved cherry tomatoes, dried oregano, and dried basil, allowing the flavors to meld beautifully.
- Season with salt and pepper to taste, and cook until the zucchini is tender and slightly caramelized, about 5-7 minutes.
- If desired, sprinkle with grated Parmesan cheese just before serving to add a creamy, savory touch.
Notes or Tips
This dish is incredibly versatile! You can easily swap out ground turkey for ground beef or chicken if you prefer. Feel free to throw in other seasonal vegetables like bell peppers or spinach for an extra burst of color and nutrition. And don’t forget, this skillet can also be served over a bed of quinoa or rice for a heartier meal!
Cooking Techniques
Using a skillet for this recipe not only saves on cleanup but also helps develop deeper flavors as the ingredients sauté together. Sautéing enhances the sweetness of the onions and garlic while drawing out the juices of the zucchini and tomatoes, creating a rich, savory sauce. Remember to stir occasionally to prevent sticking and ensure even cooking!
FAQ
Can I meal prep this dish ahead of time?
No problem! This skillet dish can be prepared ahead of time and stored in an airtight container in the fridge for up to three days. Simply reheat on the stove over low heat, adding a splash of water or broth to prevent it from drying out.
What can I serve with this dish?
This turkey and zucchini skillet pairs wonderfully with a simple side salad, crusty bread, or over a bed of rice or pasta for a complete meal.
Conclusion
This ground turkey and zucchini skillet is not just a meal; it’s a heartwarming experience to share with loved ones. With its bright colors, fresh flavors, and ease of preparation, it’s bound to become a staple in your dinner rotation. So grab your ingredients, and let’s make some delicious memories together!