Introduction
There’s nothing quite like waking up to the warm, inviting aroma of freshly baked cinnamon apple French toast casserole. This delightful dish combines the sweetness of ripe apples, the comforting richness of French bread, and the warm warmth of cinnamon, creating a breakfast that’s perfect for gatherings and lazy weekends alike. Best of all, it’s prepped the night before, making your morning routine a breeze. Join me in bringing a little slice of heaven to your breakfast table!
Ingredients
- 1 loaf of French bread, cut into cubes
- 2 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 3 cups diced apples (peeled)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 tablespoon maple syrup
- Powdered sugar, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 9 hours 10 minutes (includes overnight refrigeration)
Yield: 8 servings
Directions and Instructions
- Start by greasing a 9×13 inch baking dish with butter or cooking spray to ensure easy serving.
- In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Add the cubed French bread to the bowl, gently mixing until every piece is beautifully coated in the egg mixture.
- Fold in the diced apples, ensuring they are evenly distributed throughout the bread mixture.
- Pour the entire mixture into the greased baking dish, spreading it out evenly for consistent baking.
- In a separate bowl, create a homemade crumble topping by combining the brown sugar, melted butter, and maple syrup. Stir until it resembles a sandy mixture.
- Sprinkle the crumble topping generously over the bread mixture, adding a delicious texture and flavor.
- Cover the dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld beautifully.
- On the morning of serving, preheat your oven to 350°F (175°C) and remove the casserole from the refrigerator, letting it sit at room temperature for about 15 minutes.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
- Serve warm, dusted with powdered sugar if desired, for an extra touch of sweetness.
Notes or Tips
For an extra flavor boost, consider adding a handful of raisins or chopped nuts to the apple mixture. Feel free to experiment with different apples; Granny Smith adds a tartness, while Honeycrisp offers a sweet crunch. If you’re preparing this dish for a special occasion, serving it with warm maple syrup on the side is a delightful touch!
Cooking Techniques
Preparing a casserole like this is not only straightforward but also allows for some creative freedom. The key is to ensure the bread is adequately soaked in the custard mixture for maximum flavor and texture. Covering it overnight helps the flavors meld together beautifully, enhancing your morning delight. Don’t rush the baking process; you want that lovely golden brown top to form, so keep an eye on it as it bakes!
FAQ
Can I make this casserole without eggs?
Absolutely! You can substitute the eggs with a mixture of flaxseed meal and water or silken tofu for a vegan version.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual servings in the microwave or bake them in the oven at 350°F until warmed through.
Conclusion
This Overnight Cinnamon Apple Baked French Toast Casserole is sure to become a cherished recipe in your kitchen. It’s perfect for family gatherings, holiday breakfasts, or just a soulful Sunday morning. With its delicious blend of flavors and ease of preparation, it’s a dish that promises to bring comfort and joy to your table. Share this delightful creation with loved ones, and watch it disappear in no time!